Hello, Nanning Walmart does not sell pudding powder and cake powder, but it does sell pudding and cakes. You can buy cakes and puddings directly, which saves a lot of trouble. If you want to learn to make puddings and cakes, please refer to

The following information: Caramel Pudding Cake Caramel Ingredients: 90g sugar, 35ML hot water Pudding Ingredients: 4 whole eggs, 250ML milk, 20g sugar Cake Ingredients: 70g cake flour, 40g sugar, 4 whole eggs, salad

Oil 40ML Method: 1. Cook caramel: Put sugar in a small pot, heat it over medium heat until the sugar dissolves into a liquid, shake the pot gently, turn to low heat, continue to heat until the sugar turns light brown, turn off the heat, and add boiling heat

Mix 2 tablespoons of water quickly with chopsticks, pour the caramel into the cake mold, and turn it gently to cover the bottom of the baking pan with a layer of caramel.

2. Pudding ingredients: Put milk and sugar into a soup pot and heat until the sugar dissolves, then turn off the heat.

Crack the whole eggs into a bowl, beat gently with a whisk (do not beat until foamy), pour the egg liquid into the milk and mix quickly, filter twice with a strainer and set aside (be sure to filter, otherwise the pudding layer will be

Bubbly, not delicate).

3. Cake ingredients: (I was lazy to make a sponge cake) Beat the eggs with sugar until the color becomes lighter, then add salad oil and continue to beat, then sift in the low flour and mix well.

4. Pour the pudding liquid into the cake mold (the caramel has hardened and solidified at this time), then pour the cake batter on the surface of the pudding liquid, add hot water to the baking pan, put it in a preheated oven, and bake at 150 degrees

About 45 minutes.

When the cake cools down, you can unmold it. When unmolding, you can use a thin bamboo skewer to scrape around the cake mold, place it on a large plate, flip it over and flip it upside down to take it out.

Method: 1 Caramel: First put 50 grams of sugar into the pot, no water, only sugar.

Stir with chopsticks, cook over low heat until brown, turn off the heat when foam forms on the edge (be careful of scorching), add about 60 grams of hot boiling water and stir.

This is the caramel. Pour the caramel into the cup.

2. How to make pudding: mix two egg yolks, 240ml of milk, and 40g of sugar. Cook over medium heat for a while until the sugar melts. Do not boil.

Mix 10g of fish gelatin powder and 20ml of water and put it in a small bowl. Place the small bowl in hot water, heat it over water to dissolve, then add it to the egg liquid and mix well.

Add a little rum or lemon juice to remove the fishy smell, or add a little honey water.

Then filter the egg liquid with gauze to remove the air bubbles in the egg liquid (you can buy medical gauze at the drug store).

Pour the filtered egg liquid into the cup with caramel, and then put the finished product in the refrigerator for more than 2 hours.

When the pudding comes out, press the edge of the pudding first to separate it from the wall of the cup and let a little air in, which will make it easier to take it out.

A special reminder, if you are making it for the first time, you don’t need to do the caramel part. It is more troublesome and not easy to succeed, and the caramel is just a decoration when you eat it.

The first raw materials for yogurt pudding: honey, yogurt, brandy (in fact, it is best to use rum liqueur...to remove the fishy smell). The soul material of the pudding---gelatin, which can basically be bought at the North-South market or food additive store

My gelatin costs more than 30 yuan per KG, and it looks like it will last at least 2.3 years... Sigh, I also saw some people selling small packages on Taobao that seemed to be very cheap. Mix the isinglass with cold water and basically

The best balance between gelatin and water is 100g gelatin: 2500g water (including the water used to soak the gelatin initially and the liquid materials to be mixed). After the gelatin is soaked, put it in a pot and steam it until it melts. Remove those bubbles that are not pleasing to the eye.

Skip all the stuff~ Because the gelatin has a bit of fishy smell, so put some wine at this time because the yogurt cloth can be heated, so the task of seasoning the pudding is entrusted to the isinglass~ Add the honey to the isinglass while it is hot,~ add

How much depends on how sweet you like it...then let it cool slightly, be careful not to overcool it, otherwise it will clump together. Mix the yogurt and gelatin, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, yogurt and gelatin, be careful not to overcool, otherwise it will form lumps.

The pudding with the PL pattern on the bottom is very beautiful. Seal it with plastic wrap and put it in the refrigerator. It will take about half a day to refrigerate. After refrigerating, take the pudding out. At this time, you will see a quivering, white and tender pudding.

Naked Pull------------------Egg pudding [raw materials/seasonings]: 500-600 grams of water, 120 grams of egg pudding pre-mixed powder.

[Production process]: 1. Bring the water to a boil and then turn to low heat. Add the pudding premix powder, stir quickly and evenly, continue to boil for 1-2 minutes and then turn off the heat.

2. Filter the pudding liquid from Step 1 once to remove unnecessary residue and make the pudding more delicate.

3. Pour the pudding liquid into the mold while it is hot, wait until it is completely cooled and solidified before taking it out, and you have delicious egg pudding.