Juewei duck neck is developed by Juewei Food Co., Ltd. Juewei duck neck is carefully cooked with secret spices, integrated into the traditional cooking techniques of Chu and Hunan cuisine, combined with the traditional medicinal diet recipes of the motherland, and draws on the best of others. It took several years of hard work to develop. The place of origin is Changsha.

Product flavor

Signature flavor, spicy and refreshing, fragrant on the lips and teeth, tight meat, tough and chewy, mellow taste and long taste. The black duck flavor is mellow but not greasy, sweet and spicy, spicy and numb, numb and fragrant, and the fragrance is bone-deep, making people salivate and never forget to eat it.

Five-spice flavor, rich marinade, fresh and crispy, delicate and chewy, every bite is an endless teasing for the lips and teeth. The flavor of the sauced duck is moderately fragrant, spicy, sweet, numb, salty, crispy and soft. It is spicy, fresh and ducky, and leaves a mouth-filling fragrance with endless aftertaste.

Extended information

In 2008, Juewei won the "Hunan Province Famous Trademark"

In 2009, Juewei has won the title of "China Franchise Chain" for eight consecutive years. Top 120 Brands

In 2010, Juewei won the title of "China's Famous Trademark"

In 2011, Juewei won the title of "China's Quality Assurance Brand"

In 2011, Juewei won the title of "National Outstanding Leading Food Enterprise in Food Industrialization"

In 2012, Juewei became one of the 100 demonstration units at the China Food Safety Annual Conference

In 2014, Juewei was recognized as a Hunan Provincial Enterprise Technology Center

In 2015, Juewei became the vice-president unit of China Cold Chain Logistics Professional Committee

In 2016, Juewei won the title of "China's Excellent Franchise Brand of the Year"

In 2017, Juewei successfully listed on the main board of the Shanghai Stock Exchange

Baidu Encyclopedia-Juewei Duck Neck