Chicken chop is a fashionable food that has recently emerged and become popular. It is a new way to eat chicken, and it can also be regarded as a very suitable way to eat chicken.

It has both a strong milk flavor and a light chicken flavor, is soft, juicy and stringy on the inside, and is fresh and crispy on the outside. It has been loved by people since its debut.

Although the name of fried chicken steak makes people think that it is more Western-style and may be difficult to make, in fact, fried chicken steak is not difficult to make and can be easily reproduced at home.

Go to the supermarket and buy a few pieces of chicken breast. If you want a more chewy texture, you can buy chicken thighs. You can also remove the bones from the chicken thighs and spread them into chicken steaks.

Chicken breasts or chicken legs need to be marinated before being made into chicken steaks. Use a meat mallet to hammer the chicken to break up the chicken fibers. If you don’t have a meat mallet, you can use the back of a knife to hammer it into the chicken. Then add it to the chicken according to your own taste.

Salt, chicken essence, light soy sauce, cooking wine, eggs, black pepper, five-spice powder, thirteen spices, Orleans marinade, etc. Add what you like, don't add what you don't like, and then stir and knead continuously to let the flavor of the seasoning penetrate.

Put it in the chicken, then cover it with a plastic bag and set it aside to marinate for two hours.

Then prepare the fried powder. Use low-gluten flour, corn starch, glutinous rice starch, salt, baking powder, sugar, five-spice powder, etc. according to your own preferences. Feel free to mix and match. At home, weighing is not so delicate because weighing is a bit complicated.

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Also unwrap a bag of bread crumbs and place it in another bowl.

Take another larger bowl, beat two eggs in the bowl, beat them well, then pour some milk and mix well for coating with flour.

Wrap the marinated chicken in cheese (cheese slices or shredded cheese can be used), then wrap the cheese-wrapped chicken in fried flour. After the wrapped flour returns to moisture, dip the chicken into the milk and egg liquid to moisten it, and then

Coat with a layer of bread crumbs.

This way the chicken chop is wrapped.

The last step is the frying process. After the oil is hot, turn to low heat, place the chicken in the oil, and fry slowly until the chicken fillet floats on the oil surface, then you can take it out and drain.

Chicken is very easy to cook, and can be cooked at low temperatures. Low heat allows the oil temperature to slowly penetrate into the inside, melt the cheese, and achieve the purpose of popping the pulp. If you use high heat to deep-fry chicken chops, the outside of the chicken chops will be dry and the cheese will be all over.

It doesn't have to be completely melted, as that will affect the taste.

If you like to eat shredded chicken steak, you can replace the cheese with mozzarella cheese. Mozzarella cheese is usually used to make shredded pizza, and the drawing effect is very good.