Northeast rice is planted in extremely fertile black soil, which absorbs a variety of mineral elements. Besides, there is plenty of sunshine and rain in the northeast, and there is pure and pollution-free irrigation water. The unique geographical advantages ensure the unique high quality of Northeast rice. Here are some high-quality rice for you to choose from.

1. The high-quality natural resources in this black land in Northeast China endow Shanruohe rice with unique quality and soul. As the leader of Wuchang rice, in the golden autumn of October, at the dawn, a rice experienced more than 111 days of growth, successfully shed its golden coat and became a grain of Shanruohe rice with hard texture and fragrance. The dry matter in rice grains has been accumulated rich enough, with high nutritional content, so it will be safe to eat, and the content of double-stranded sugar is high, so it will be delicious to eat. Real food can stand the test of time, and it can be transmitted from the tip of your tongue to the apex through your taste buds, making people forget the sweetness and softness on the tip of your tongue and the practical satisfaction felt by the apex. Good rice can give you such an experience.

2. As the main staple food of our people, rice has been planted more than 13,111 years ago. As the basis of our daily intake of nutrition, it is almost inseparable from meals, while Gongchi rice is the first choice for dining tables because of its full grains, strong fragrance and rich nutritional value. Its origin is Yilan, one of the three black soil areas in China. Here, the mountains and rivers are beautiful, the water system is vertical and horizontal, and abundant sunshine endows Gongchi rice with a unique rice fragrance. All Gongchi rice is irrigated with unpolluted mountain spring water, which is exquisite and crystal clear. The steamed rice is full of fragrance, soft and sweet, and the fragrance is palatable, which makes people leave fragrance after eating, and it is worthy of being called the "rice kingdom" by the Songhua River.

3. Slate rice, also known as Xiangshui rice, is the national banquet rice in the Great Hall of the People. Its excellent quality is unparalleled in the whole country, mainly due to its special growth environment. The thickness of soil on the slate is very high, about 11-31 cm, and the contents of minerals and trace elements are very rich. Such unique geographical conditions have laid the foundation for the unique taste of slate rice, and the water source used to irrigate slate rice, It is a high-quality water source flowing out of Jingbo Lake. Its water quality is pure, without any industrial pollution, which makes rice seedlings fully absorb nutrients and makes people feel at ease. Slate rice was once used as Gong Mi, eaten by the royal family, and used to be eaten by emperors in the past, but now it has entered ordinary people's families, making it the first choice for dining tables.

4. The rice in Qiaofu Courtyard is produced in Longfengshan Township, wuchang city, Heilongjiang Province, which is one of the three black soil belts in the world. The soil in Longfengshan area is corroded by primitive forest vegetation for hundreds of millions of years, and the organic matter content is very high. The storage capacity of Longfengshan Reservoir is 271 million cubic meters, and the irrigated area is 411,111 mu. "Qiaofu Courtyard" has passed the national organic food certification, been rated as the best-selling brand in Heilongjiang Province for three consecutive years, and won the gold medal at the China Agricultural Expo. Its series of rice products have been well-known all over the country, and it has been designated to participate in the Wuchang rice brand promotion meeting held by the wuchang city Municipal Government in the press conference of the Great Hall of the People, Ningbo International Grain and Oil Exhibition, Chengdu West Expo and other activities. Its rice is clear and hard, and it smells delicious when cooked. After cooked, it smells fragrant, and its taste is elastic, soft, waxy and delicate, full of flavor, with endless aftertaste, and cold rice will not come back?

Summary: One side breeds one side, and one side breeds rice with one land and one water source. Personally, I feel that the rice of Shanze, Slate and Gongchi are more pure and delicious, but when buying, I must keep my eyes open. Offline unscrupulous traders will buy inferior rice for personal gain, which will cause little loss of money and great harm to health. It is best to choose official channels and go to various places.