According to Bian Xiao, there are more than 200 kinds of chicken-only practices in Guangzhou cuisine. People like boiled chicken best, which is not only beautiful in color, but also delicious. How can I describe the feeling of eating him? It can be said that the meat is particularly tight and the entrance is particularly fragrant.

Baiyun pork knuckle

Bian Xiao especially likes to eat pig's trotters. Originally, I thought pig hands were pig feet. I didn't expect them to be different. The proprietress of the restaurant patiently explained their differences to me. I suddenly realized, in a word, delicious, fat but not greasy. Guangzhou famous dishes like this can also be eaten in ordinary restaurants.

Babao wax gourd cup

This dish is very interesting. It's not in our usual container. It is to use melon as a container. When eating, you can eat melon meat and soup directly with a spoon. The eating method is special and the taste is very special. It is understood that these eight-treasure wax gourd cups also have the effect of eliminating dampness. Bian Xiao likes it very much.

Guangzhou soup

The name sounds good. I've only heard of handsome guys before, but I've never heard of soup. This small series is also a long experience. Guangzhou soup is very famous. Even without precious ingredients, you can stew delicious soup. In Guangzhou, soup on the dining table is indispensable.

shrimp dumpling

Shrimp dumplings are a must for morning tea in Guangzhou. The skin of shrimp dumplings is particularly thin and looks particularly chewy. Bite it down, and the filling is particularly delicious. She looks particularly good. I can't stand the temptation of it.

Roast taste

People in Guangzhou especially like roast flavor, and this dish is quite common in Guangzhou. Generally speaking, fast food restaurants have various barbecue flavors. Bian Xiao thinks this sauce tastes good.

Double steamed milk

Everyone must have eaten double skin milk. Most tea shops have this. Bian Xiao thinks Guangzhou is more authentic and the milk tastes purer. The stewed milk is double solidified, white in color, pasty and semi-solid, smooth and smooth, and the milk skin does not leave the bowl. It tastes sweet and smooth, is rich in nutrition, and has the effect of moistening lung and caring skin.

Steamed vermicelli roll

Rice rolls, in the last article, Bian Xiao also introduced it, because it was so delicious that Bian Xiao couldn't help saying that it was very popular in rice rolls. I have done it from fast food restaurants to high-end hotels. My skin is particularly white and very thin at first. There is a difference between salty and sweet. Bian Xiao likes salty food. I don't know what you like.