Dongtai fish soup noodles

Dongtai traditional snacks have a history of more than 200 years. This kind of noodle soup is famous for its extraordinary technology. It uses fresh crucian carp and eel bones as the main raw materials, supplemented by cooked lard, ginger onion, shrimp and other seasonings, and carefully makes fish soup. The white noodle soup made of this soup is as thick as milk, dripping into beads, and the noodles are white and thin, fresh but not greasy. Unfortunately, people who come to Dongtai don't eat fish noodle soup. 1924 Dongtai fish noodle soup won the medal of Panama International Expo and was listed as "Chinese snacks".

Qi Xie yuan Huang Bao

The traditional name of Yancheng is the female crab (big, fat and yellow) of Xixiang Lake in Yancheng, which is made of pork, refined flour and other raw materials and tastes delicious. Authentic Qi Ming, Shengxinlou, Jinwen and Wen Qu are sold by 10 restaurants and teahouses, and they are well known.