Jingzhou Guo kui

The most common Guo kui in Jingzhou street is golden yellow, crisp outside and soft inside. People can't stop eating a bite ~ Pork pot helmet, beef pot helmet, strange taste pot helmet, braised pork pot helmet with plum vegetables … There is always one for you!

breakfast noodles

the special breakfast in Shashi. After the opening of Shashi in 1895, the owner of a local noodle restaurant made this bowl of noodles with thick oil and fat and delicious soup for dock workers. Because dockworkers often go to the noodle restaurant to eat noodles in the early hours of the morning and then go to work, they get this name.

Huangshigang Cake

Huangshigang Cake is one of the famous cakes in Huangshi. It is composed of more than a dozen first-class raw materials, such as flour, sesame, rock sugar, sesame oil, money orange cake, sweet osmanthus, etc. It is Huang Liang in hemp color, crisp and refreshing.

Xiangyang beef noodles

Speaking of Xiangyang beef noodles, my mouth is watering! High-quality beef with fine flour is ruddy in color, fat but not greasy in meat, and fragrant in soup. Xiangyang beef noodles are divided into beef noodles and beef offal noodles. The most famous beef noodle shop in Xiangyang is the century-old "Yonghetai".

Yichang golden hoop

The golden hoop is crispy outside and soft inside, which is a favorite snack of Yichang people.

Zhuxi Bowl Cake

Bowl Cake is a famous local snack with folk characteristics in Zhuxi County, Shiyan City, Hubei Province. It has a white appearance and a soft and waxy taste, and its taste is sweet but not greasy. Meishuying Bowl Cake in Jiangjiayan Town is the most famous.

Xiaogan sesame candy

Xiaogan sesame candy has a long history. It is said that Song Taizu Zhao Kuangyin once ate it and praised it, thus becoming a royal tribute in one fell swoop. The main producing area of finished products is Babukou, south of Xiaogan City. It is said that only by boiling sugar with "Dragon Spitting Water" in Huangtan, outside the west gate of Chengguan, can we make excellent sesame candy.

Yunmeng Fish Noodles

"Yunmeng Fish Noodles" is a food made from flour, herring and carp fish, which is a famous food in Hubei. Location: Yunmeng County, Hubei Province, hence its name.

Osmanthus Jelly in Xianning

Osmanthus Jelly in Xianning is produced in Xianning, Hubei Province, which is a famous hometown of osmanthus. Osmanthus Jelly was founded in the late Ming Dynasty. The cake is soft and moist, with white color and strong fragrance of osmanthus.

Tujia sesame seed cake

Tujia sesame seed cake, also known as slag-dropping sesame seed cake, is named as "China Pizza" because the outer layer is crisp after baking, and slag can drop when it is slightly shaken. Tujia sesame seed cake is one of the snacks with local characteristics in Enshi area.

Regan Noodles, Wuhan

It is "premature" to be in Wuhan for 3 days in January, and it is not repeated every day. Needless to say, the famous Regan Noodles, everyone knows!

duck neck

Wuhan's duck neck is famous all over the world. Many stars come to Wuhan, and they all specify to "XUO" the duck neck. Duck neck has also become the most popular "hand gift" in Wuhan in recent years. I am embarrassed to say that you have been to Wuhan without buying some to send back to my relatives and friends.

What are the specialties in Hubei? Hubei has the reputation of "the province of thousands of lakes", and there are different cuisines everywhere. I live in a small mountain village in Yangxin County, Huangshi City. Let me introduce some famous foods here and match them. For your reference!

Lotus root ribs soup

Practice: buy fresh ribs and soak them in clear water for a while to wash away the blood. Lotus root should use powder lotus root. According to the store selling vegetables, the color of raw lotus root is a little purple and pink, and the cut section is prone to white juice. Pour a proper amount of water into the pot, add a little cooking wine and ginger slices, boil the floating foam, remove the ribs and wash them, put them in a casserole, peel the lotus roots, clean them, cut them into large hob pieces, put them in the casserole, add ginger slices and cooking wine, then simmer slowly, stew the ribs until they are soft and rotten, and the lotus roots become powder. Add some salt and pepper to taste and sprinkle with chopped green onion.

Steamed pork with rice flour

Practice: Wash ordinary rice, dry it and pour it into the pot. Add star anise and fragrant leaves, stir-fry the rice slowly until golden brown, let it cool, and crush it with a rolling pin or a cooking machine. Choose pork belly with three parts fat and seven parts lean, cut it into thick slices of about .5cm, add appropriate amount of cooking wine, soy sauce, soy sauce, salt, pepper and chicken essence, grab and mix evenly for a while, then pour in appropriate amount of rice flour, so that the meat slices are evenly covered with rice flour, and put them on the plate. Add a proper amount of water to the pressure cooker, put it on a plate, steam it for about half an hour after charging.

glutinous rice dumplings

Method: Soak the vermicelli with clear water, soak the auricularia auricula with clear water, then chop all vermicelli, auricularia auricula, pork, dried bean curd and carrot, mince ginger, put them into a larger container, add dried shrimps, then add appropriate amount of salt, soy sauce, cooking wine, pepper, chicken essence and sesame oil, and stir evenly for later use. After peeling off the skin of taro, washing and steaming, crush it with a shovel, pour in a proper amount of sweet potato powder, use warm water to make dough, take a proper amount of dough, hold it in a bowl shape with your hands, add a proper amount of stuffing, then slowly close it with a tiger's mouth, and then knead it round. You can cook it in soup or steam it.

These are the three most distinctive cuisines here, such as steamed pork and glutinous rice balls, which were only available during the Spring Festival. But now that the standard of living has improved, you can do it in your spare time.

Hubei, a land of fish and rice, has a lot of delicious food. One of Zhou Jun's favorites is "Three Steams in mian yang".

"Three Steams in mian yang" is very famous. It has been on CCTV and Everyday Up ... Anyway, there are many opportunities for publicity. It is known as the "King of Steamed Vegetables", which is even more important.

"Three Steams in mian yang" has something to do with mian yang being a water country and Zeguo, and mian yang is today's Xiantao.

According to records, mian yang was: "Rainwater fish was used as food for one year, and snails, shrimps and clams were used to fill the intestines." Ordinary people can't afford to eat rice that is as fine as pearls, so they can only use a little miscellaneous grains to grind, mix fish and shrimp, wild vegetables and lotus root pieces and steam them to satisfy their hunger.

"Three Steams" is delicious, not only the taste is good, but also the steaming method makes the loss of nutrition less.

Steamed vegetables can be steamed all over the world, and it is very important to pay attention to it.

what kind of steamed vegetables to eat in what season.

It is in spring to eat steamed vegetables of chrysanthemum morifolium. After a spring thunder, the green snail was unearthed. We found the green snail in shallow water, peeled off its shell with an iron tag, picked out the meat and washed it, pounded it with a scale, and steamed it with rice flour mixed with chrysanthemum morifolium. The thick snail fragrance wafted out of the green chrysanthemum morifolium was delicious.

Eating steamed potato in early summer is wheat yellow, and the steamed potato is especially pink and tender.

eat steamed pumpkin in autumn, the taste of steamed pumpkin can be described by one word, that is "sweet".

Steamed radish is eaten in winter, especially frozen snow radish, and the steamed radish is sweet, tender and soft.

It is said that it is a land of plenty, so there are few fish.

Wuchang fish is well-known, and the rich fish pot is also a rising star, but this three-silk fish skin is Zhou Jun's favorite.

Although it's a cold dish, it's really a new idea. After the fish skin is shredded, it's cool and refreshing!

Wash and shred the fish skin and pepper, put the shredded fish skin, garlic slices and pepper into the bowl, add sesame oil, mustard oil, cooking wine, pepper and salt, mix well, and serve on a plate. It is really a delicious appetizer.

Hubei, known as the "province of thousands of lakes", is rich in lake shrimps, with a bluish-white color, a thin shell, plump meat, fresh and delicate. Shrimp cakes are fried by chopping shelled shrimp meat into paste, adding ingredients, and frying into round cakes. The meat is white, the coat is golden, and the taste is extremely delicious.

what are the specialties in Hubei province?

Today, I will introduce a special food, stewed lotus root soup with ribs.

Hubei is a province with thousands of lakes, with a vast water area and a considerable lotus root breeding area. The output accounts for about one-third of the country, especially the seven-hole lotus root in Honghu is the top grade.

Now, the operation method of simmering lotus root soup with ribs is briefly introduced to you.

firstly, choose 2 Jin of spareribs, wash them and cut them into inches, then peel 2-3 Jin of lotus roots, wash them and cut them into hob blocks. Put the ribs and lotus root together in a stewing pot, add a proper amount of water, boil over high fire to remove the floating foam, add ginger, and simmer the cooking wine with low fire until it is crisp and rotten. Finally, add the white pepper powder, salt, chicken essence and chopped green onion to serve.

Braised lotus root soup with ribs is nutritious and fragrant, which can be eaten by adults and children.

Hubei is located in the middle and lower reaches of the Yangtze River, which belongs to the central region in China. It is rich in natural resources and has many rivers and lakes. It is known as the "province of thousands of lakes", so it is also known as the land of plenty. The three towns of Wuhan, the capital of Hubei Province, are famous all over the country, and hubei cuisine has long been on the list in China. In recent years, with the deepening of reform and opening up, people's exchanges have become closer and closer, especially the catering industry has achieved unprecedented development.

tradition and innovation! Classic specialties, local snacks and delicious products are constantly emerging in cities all over the country. Let me introduce some specialties and local specialties in Anlu for you:

1. Cabbage is one of the representatives of local specialty foods in Anlu. It is unique in taste, crisp and refreshing, warm and delicious, appetizing and promoting fluid production, and it is also very nutritious, rich in amino acids, protein and various vitamins. It is ten times higher than common vegetables, 3-6 times higher than common pickles, and the contents of minerals such as phosphorus, iron and calcium are several times higher than common vegetables, obviously higher than sherry red and other broad-leaved vegetables, and its comprehensive nutritional components can be compared with beans. Has the effects of calming stomach, invigorating spleen, tonifying kidney and preventing cancer.

2. Shredded shredded cabbage. Shredded shredded cabbage can be said to be the representative dish of our local cuisine in Anlu. Pickled cabbage is a kind of pickled food, which is simple and easy to store. Processed and pickled cabbage can be eaten before and after Qingming in the next spring, and the aged cabbage tastes more fragrant and stronger! Cabbage can be used as an auxiliary dish to make many classic specialties. Typical dishes are stewed fish head with cabbage, fried steamed pork with cabbage, fish head hot pot with cabbage, fried eggs with cabbage, etc.

Third, the hoof-meat radish jar, also known as Nanxiang radish jar, is the main ingredient of Nanxiang radish, which is the most authentic in Shi Qiaocun, Nancheng, Anlu City. Its characteristics are thin skin, tender meat, crisp and sweet, smooth skin with turquoise color, and white radish bottom. It can be peeled off and eaten raw in winter, and it tastes good! A long time ago, local people liked to regard Nanxiang radish as the staple food, commonly known as "Nanxiang radish went out of the city, and the shops and pharmacies closed", which shows that the nutritional value of Nanxiang radish is extraordinary.

besides Nanxiang radish jar, there are many classic foods! For example, Anlusu jar, patrolling eel jar, Chili cake, salt cake with meat, etc., I won't give you any examples here. If you want to come to Anlu, you are always welcome! There are better foods waiting for you!

Hubei is a region along the Yangtze River in China. There are quite a lot of delicious local seafood, such as fish and shrimp. Regan Noodles in Wuhan should be said to be the most famous food in Wuhan, because today's Regan Noodles has gone out of Wuhan and Hubei, becoming a national food like Shaxian snacks and Xiaoyao Town Hu spicy soup.

Of course, Regan Noodles can only be regarded as a representative of Wuhan, and there are many delicious local foods, such as Zhou Heiya in Wuhan, Jiujiu duck neck, bean skin of Minsheng, soup buns with four seasons beauty, golden noodle nests, Xu Sister-in-law's paste rice noodles, glutinous rice chicken, Three Gorges pastry in Yichang, Huangshigang cake, glutinous rice dough twists, Xiaogan sesame candy and so on.

There are also some delicious foods such as fish and shrimp, such as braised prawns in Qianjiang, steamed wuchang fish in Wuhan, cool shrimps in Yichang, and Yunmeng fish noodles, as well as Zigui Zongzi, Kang potato, Dongpo tofu, heavy oil Shao Shao Shao, lotus root clip, rice wine paste, Huangpi's shredded beans, Hongshan Cai Cai, Panlong Cai, Huanxituo, roasted plum, peach slices and Wuhan Mi.

Hubei snacks are made up of Wuhan snacks, Jingzhou snacks, Xiangyang snacks, Yichang snacks, Enshi ethnic snacks, etc. They have a wide range of materials and diverse techniques, which can meet the tastes of different people and meet the needs of people in the north and south. Hubei snacks are mostly characterized by rice, beans, noodles and lotus root products, which have distinctive Chu culture and rich fish and rice customs, rich historical stories and high popularity.

Wuchang fish

Wuchang fish is a well-known aquatic product at home and abroad, which is rich in liangzi lake in Wuchang County and Ezhou City. It was a tribute in feudal society, but now it is a delicacy.

Huangshi Port Cake

The Han pastry food in Huangshi, Hubei Province has a long history. According to legend, the "Dragon and Phoenix Wedding Cake" brought by Liu Bei to Dongwu during the Three Kingdoms period was purchased in Huangshi. This is the predecessor of Huangshi Port Cake. At that time, Huangshi was named Chuxiong Town, which was located in the lower east side of the Cisai Mountain and was the political, economic and military center of the surrounding counties in Wu Chu. Liu Bei went to Soochow to get married, where the fleet replenished food and purchased gifts, including "Dragon and Phoenix Wedding Cake".

beancurd skin

beancurd skin is a famous Han folk snack in Wuhan, Hubei Province, which is usually served as breakfast in various breakfast stalls in the streets and lanes. It is also available in some special restaurants or time-honored hotels at noon or evening. The most famous bean skin is "Laotongcheng" located on Zhongshan Avenue in Wuhan, and its bean skin has a good reputation among Wuhan citizens.

Squeezing wide peppers

Squeezing wide peppers can be said to be a necessary side dish for Tujia families (especially popular in western Hubei, including a considerable number of non-minority cities). It is sour, fragrant and delicious, and can be used as both dry-fried and soup. Its method is roughly as follows: first, chop red peppers, mix them with corn flour, put them into a frying jar (pickle jar) and press them layer by layer, and put them on the surface. After January, the jar will be fried. When you want to eat it, you can dig it out at any time, steam it or fry it in a pot, add oil and salt to fry it, and then add vegetable leaves and water. When you eat soup, especially when you cook steamed meat, it is even less to squeeze wide peppers. Most of them are mixed with pork, and fried and squeezed wide peppers with bacon is a must for Tujia people.

Chuwei duck neck

Chuwei duck neck is called Jiujiu duck neck in Wuhan, which is a famous Han snack in Wuhan, Hubei Province. Because Jingwu has a registered trademark in other places, it was renamed Chuwei duck neck. "Jiujiu Duck Neck" was born in Jingwu Road, Hankou, Wuhan, also known as Jingwu Duck Neck. Jiujiu Duck Neck or Jiujiu Duck is named after Tang Lajiu, the founder of duck neck, and has a long meaning.

Osmanthus fragrans Red Bean Soup

Osmanthus fragrans Red Bean Soup is a Han snack in Wuhan, Hubei Province. Osmanthus fragrans Red Bean Soup is made of Osmanthus fragrans, red beans, glutinous rice, sugar, starch, etc. It tastes sweet but not greasy.

Regan Noodles in Wuhan

Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang Noodles in the north, is also known as the five famous noodles in China, and it is a premature (that is, breakfast) snack for Han people with Wuhan characteristics.

Steamed pork with sugar

Steamed pork with sugar is one of the famous traditional steamed dishes of the Han nationality in Hubei, and it enjoys a good reputation both at home and abroad, just like "Three Steams in mian yang". The people of Huangpi pay attention to "sugar steaming". Every New Year's Festival, they should make a delicious dish that is mellow and red, symbolizes sweetness and happiness, symbolizes sweetness and happiness, and is auspicious. It is steamed meat with sugar, so it is served as a guest.

Mianwo

Mianwo, especially one of the favorite breakfasts in Wuhan and Jingzhou. As a special snack of the Han nationality in Wuhan, Mianwo was first made in Guangxu period of Qing Dynasty. At that time, there was a seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create it.