Every March, the seafood market in Dalian is once again lively. As the most important port city in China, Dalian is famous for its beautiful coastline and rich and varied marine life. Here are some delicious seafood you shouldn't miss.

The first course is crab, which is one of the specialties of Dalian. Crab is a kind of popular crayfish, which is cultivated in a cold marine environment. They are called "treasures in the sea" because of their soft taste and tender meat.

Followed by Dalian's famous grilled fish. This food can choose many types of fish, such as sturgeon, herring, hairtail and perch. The fish is roasted with secret seasoning until golden brown. Grilled fish is crisp outside and tender inside, fresh and delicious, and it is one of the representative seafood in Dalian.

Finally, steamed conch and razor clam in ginger sauce. This traditional Dalian dish has always enjoyed a high reputation at the dinner table. Steamed raw conch, razor clam and ginger, and mixed with various flavors. Steamed conch and razor clam are delicious and delicate, and are very suitable for dipping in garlic paste and soy sauce.

These are the delicious seafood that you can't miss when you go to Dalian in March. After tasting these delicious foods, you can feel the unique ocean charm of Dalian and leave good memories.