With the popularity of 996 and 007, more and more people fall asleep later and later. It is true that porridge in the morning may be healthier than wine at night, but it is hard to get up in the morning!

At night, only delicious food is the most satisfying!

If I were to choose the four kings of late-night snacks, I would choose these four: 1. Barbecue When it comes to late-night snacks, many people’s earliest impressions should be of barbecue bars, meeting up with a few friends, and opening a foldable table in front of the barbecue stall.

A wooden table with a few small plastic benches.

Boss, bring me a bottle of beer (minors are not allowed to drink alcohol) Barbecue refers to the process of grilling meat and meat products in charcoal or electric heating devices.

No matter which city, no matter what season, you can choose barbecue for late-night snacks. The characteristics of barbecue are its wide variety and good taste.

Barbecue in different cities has different cooking techniques, each with its own merits.

The famous Northeastern barbecue saying "big gold chain, small watch, three small barbecue meals a day" is enough to prove the importance of barbecue in the hearts of Northeastern people.

When eating barbecue in the Northeast, you should be bold and bold! In addition to eating large amounts of meat, Northeastern men also like to serve a few skewers of mutton eggs and mutton whip first.

Guangxi BBQ Guangxi BBQ is famous for being "non-toxic". The roasted pig eyes in "A String of Life" make people feel the hard-core Guangxi BBQ.

Not only that, but there are also slender and curved roasted pig whips, roasted wood worms, roasted pig intestines, roasted snakes, roasted field mice... There is nothing you can't imagine, and there is nothing that the Guangxi guys can't roast.

2. Crayfish On summer nights, spicy crayfish paired with ice drinks will dispel the remaining heat and stimulate people's taste buds and nerves infinitely.

I couldn't wait to remove the shrimp shells, dip it in water and put it into my mouth. The tender shrimp meat was filled with the spicy taste of chili pepper and the aroma of minced garlic on my tongue. Ignoring my spicy red lips, I was already busy peeling off a piece of shrimp in my hands.

Just.

The only drawback is that there are seasonal restrictions on crayfish!

?3. Fried rice. Add the cooked rice noodles/rice to a pot with hot oil and stir-fry minced garlic until fragrant. Add minced meat, eggs, and chopped vegetables, and stir-fry until fragrant. Add soy sauce, chili powder, and green onions. It is affordable and filling.

In Guangxi, cut powder is mostly used, and sour bamboo shoots and sour beans are added to enhance the flavor.

4. Add instant noodles. If you are hungry at home in the middle of the night but don’t want to bother, instant noodles are undoubtedly the best choice. You can have them after boiling water and waiting for five minutes.

It’s cheap and convenient. I still remember my childhood wish to eat instant noodles every day haha.