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Practice and steps of stewing grass fish

materials?

grass carp

onion

ginger

star anise

pepper

dried pepper

salt

chicken essence

sugar

cooking wine

pepper

vegetable oil

stewed grass fish.

aniseed is divided into two parts, the first part: shredded onion and ginger, for later use

the second part: sliced onion and ginger, star anise, pepper and dried pepper are ready

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Grass carp is washed, the tendons in the body are removed, six cuts are made on both sides of the fish, shredded onion and ginger are put in the channel, and then the excess onion and ginger are put in the channel.

after the oil temperature rises, stir fry continuously.

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When the fragrance bursts, carefully put the pickled grass carp into the pot and turn it over when appropriate.

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After frying both sides, add water, and try not to touch the fish ... (My fish is a little big, and my head can't fit in)

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After the fire is boiled, simmer for ten minutes, and then the color of the soup has changed to a good shape, adding salt and a little chicken essence to taste.

You can taste your own work once in a while. Ha _

Add a little pepper and cook ~