The eight famous foods in Wuhan include: hot dry noodles, tofu skin, Sijimei soup dumplings, soup, shredded beans, paste soup noodles, siu mai, and noodle nests.
1. Cai Linji’s hot dry noodles are full of sauce-flavored seasonings.
When talking about Wuhan food, the first thing that comes to mind is hot dry noodles, represented by Cai Linji founded in the 1930s. This is the most precious taste bud memory of Wuhan people.
The hot dry noodles are available in flavors such as tripe, beef, fried sauce, and whole ingredients. The noodles are chewy and mixed with a secretly made fragrant sesame sauce.
2. Tofu skin is originally a local snack in Huangpi. The preparation method is to mix mung beans and rice into pulp, spread it into a thin skin in a pot, wrap it with cooked glutinous rice, diced meat and other fillings, and fry it in oil.
Gao Jin'an, the special chef of "Laotongcheng" restaurant, strives for perfection and uses fresh meat, fresh eggs and fresh shrimps as the main fillings to create three-fresh bean curds.
King Pi".
3. Near the Jianghan intersection not far from "Laotong City", there is a snack bar called "Sijimei", which is known as the "Tangbao King" by Wuhan people.
"Four Seasons Beauty" is located near the Jianghan intersection of Zhongshan Avenue in Hankou, which means that delicacies are available all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, shortbread in winter, etc. It opened in 1927 and the business is booming.
Special chef Zhong Shengchu and others have made Jiangsu-style Wuhan-style Xiaolong soup dumplings in the store and have been put on the market. They have been well received by customers and are known as the "Tangbao King".
4. This small shop is located on Lanling Road, Shengli Street, Hankou. It is known as the "simmering soup expert". It is an ancestral secret recipe from Huangpi, the hometown of Hubei cuisine.
The main varieties operated by the store include earthenware pot chicken soup, pork ribs soup, hoof soup, bafeng soup, turtle soup, beef soup, duck soup, etc.
The most famous one is the clay pot chicken soup, which is made from fat and tender hens produced in Huangpi and Xiaogan areas.
5. Bean silk is one of the three traditional snacks in Huangpi District, Wuhan City (the others include Huangpi Sanxian and Huangpi Ciba).
Eater Tang Lusun: "When it comes to eating beef, Huangpi's beef and bean shreds are well-known far and wide, but the beef soup from gasoline barrels in Shanghai alleys is genuine, plump but not greasy. It is a traditional food of farmers in the middle and lower reaches of the Yangtze River, mainly distributed in
Southeastern Hubei, southwestern Anhui and Jiangxi. 6. Paste soup noodles, a famous snack in Wuhan, is a snack that goes well with fried dough sticks. Anyone who sells paste soup noodles must sell fried dough sticks, which is known as "Wuhan's best".
Fried dough sticks soaked in soup noodles are a classic Han food. It is a Wuhan people's mutton steamed buns. Its traditional meaning and historical connotation are no less than the mutton steamed buns. A bowl of soup noodles with delicious fish flavor.
What comes here is the smell and taste of the land of water and plenty. 7. "Shunxiangju" at the intersection of Hualou Street and Jiaotong Road in Hankou is an old shop with a history of nearly 50 years.
The oil is heavy but not greasy, the taste is delicious, and the shape is like a silver chrysanthemum. Just one look at it will whet your appetite. The method of making siu mai is to cut fat pork, steamed buns, orange cakes, peanuts, rock sugar, raisins, etc. into pieces.
Fry the small dices briefly, then mix the filling with osmanthus, red and green shreds, and white sugar. 8. The shape of the dough looks like a donut, but it is not exactly the same. The small hole is surrounded by a circle of fried crisp.
The thin skin. Countless old Wuhan people love this crispy fried noodle nest. It is usually fried slowly in a small pot and is seasoned with lard and sugar.
Saute the chopped green onion and diced ham until fragrant, then add the fried dough sticks, soybean sprouts, green beans and sugar and stir-fry evenly before serving. Sprinkle with sesame seeds, chili powder and sesame oil when eating. Related information: Wuhan is located in the Jianghan Plain.
The eastern part of the city, in the middle reaches of the Yangtze River, is an international wetland city with rivers and hundreds of lakes. The water area accounts for a quarter of the city's total area. Wuhan is known as the "thorough of nine provinces". The Yangtze River and the Han River meet here to form Wuchang and Hankou.
The three towns of Hanyang and Hanyang stand across the river. It is an important integrated water, land and air transportation hub in the country. It is the economic and geographical center of China and one of the four major railway hubs in the country. It is a core city in the Yangtze River Economic Belt, a strategic fulcrum for the rise of the central region, and a joint logistics hub of the Chinese People's Liberation Army.
Guarantee the location of military agencies.