Is the fresh food from Taihu Lake in Huzhou delicious?

Taihu Lake is the third largest freshwater lake in the upper reaches of the Yangtze River Basin, with a vast area and rich water resources.

Huzhou is a city along the Taihu Lake. Due to its geographical location, it is famous throughout the country for its delicacies.

Everyone says that Taihu Lake is fresh and delicious. Is it delicious?

The first section, Taihu Lake Fresh Food, is really delicious.

After all, Taihu Lake has a large water area, relatively clean and pure water quality, and a wide variety of freshwater fish.

When cooking Taihu Lake delicacies, they often maintain their original flavor and do not need to add a lot of seasonings. You can enjoy the original flavor of the fish in every bite.

In particular, Taihu hairy crabs and Taihu whitebait are famous throughout the country and attract a large number of tourists to taste them every year.

In the second paragraph, not all Taihu Lake delicacies are delicious.

People always adhere to the concept that freshness is the best, but for Taihu Lake fresh food, sometimes it is not delicious if it is too fresh. If the fish belly is cut open, the fishy smell will make people dislike it.

And for people with heavy tastes, Taihu Lake delicacies are often too bland and not tasty enough to taste any special taste.

In addition, Taihu Huxian is also a bit expensive in terms of price, and not everyone can easily afford it.

In the third section, overall, Taihu Lake delicacies are worth trying.

After all, Taihu Huxian is a special delicacy in the Huzhou area, and trying it can be regarded as an experience and cultural exchange.

No matter where you travel, trying local food is an essential step.

However, you should also think rationally when consuming, depending on your personal taste and spending power, and don't let the price take away the delicious food.