Resource link:

Link:/s/1n5pgjqk _ pimxqjrfsobqbg

Extraction code: m6lk Title: Make the world covet-80 elegant ways to eat big fish and big meat

Author: Xiaoya

Douban score: 7. 1

Publishing House: Jiangsu Literature and Art Publishing House

Publication year: 20 13-9

Page number: 192

Content introduction:

"Make the world drool-80 elegant ways to eat big fish and big meat" contains 80 simple and convenient ways to cook the most delicious home-cooked dishes in five categories of chicken, duck, fish, cattle, sheep, pigs and aquatic products. The steps are clear and detailed. More than 500 high-definition pictures have completely changed the traditional concept that meat dishes are difficult to cook in people's hearts. Whether they satisfy their desires on weekdays or eat and drink in festivals, they can cope with it calmly. The author Xiaoya also creatively incorporated classical poems, 80 meat dishes and 80 poems into the book, which not only satisfied his appetite, but also went to the bright moon with scholars of all ages. It turns out that big fish and big meat can eat so elegantly and have such a unique feeling.

About the author:

Xiaoya, a food columnist, a certified chef in the kitchen, a guest of many food festivals, and an elegant diner, published the book "Eat like this in Beijing". A "non-vegetarian" column was set up on Sina blog to introduce various classic meat dishes. Because of its rich content and simple operation, it has been warmly sought after by netizens, especially meat eaters, and now the number of hits has exceeded one million.