Umeboshi vegetables can be used to make Umeboshi braised pork belly, Umeboshi braised pork belly, Umeboshi steamed stuffed buns, Umeboshi braised chicken wings, Umeboshi pancakes, etc.

1. Braised Pork with Pickled Vegetables Pork with Pickled Vegetables (English name: Pork with Salted Vegetable) is a traditional Han Chinese dish and is a Hakka dish.

The ingredients include pork belly, pickled vegetables, scallions, ginger slices, etc.

2. Braised pork belly with dried plums and braised pork belly with dried plums. Braised pork belly with dried plums is a traditional famous dish made of pork ribs, dried plums, white sugar, soy sauce, rice wine and red yeast. On September 10, 2018, "Chinese Cuisine"

"Officially released, "Stewed Pork with Dried Vegetables" was rated as one of the top ten classic dishes in Zhejiang.

3. Steamed stuffed buns with pickled vegetables and steamed buns with pickled vegetables is a delicacy made of lard residue, pickled pickled vegetables and other ingredients.

Its rich flavor attracts appetite, and the lingering fragrance after eating is endless aftertaste.

4. Braised chicken wings with pickled vegetables Braised chicken wings with pickled pickled vegetables is a delicacy. It uses wings, pickled pickled vegetables as raw materials, and pepper, salt, dark soy sauce, etc. as seasonings.

This dish is made by pouring the ingredients into a pot and stir-frying them.

5. Umeboshi pancake. Umeboshi pancake is crispy on the outside and soft on the inside. The filling is delicious and the aroma is overflowing, leaving you with endless aftertaste.