Jiao Tong, a food writer, once said, "In Taiwan Province Province, there is braised pork rice where people smoke. Many people have been eating braised pork rice since they grew up from deciduous teeth, and they are still entangled when they eat dentures. " . Braised pork rice is known as the king of street food in Taiwan Province Province. Almost every household in Taiwan Province Province will cook braised pork rice, but each family has different tastes. There will be some differences in the way food is processed, the choice of ingredients and materials, but every bowl of braised pork rice is warm and delicious, which makes people who have eaten it memorable!
The raw materials for making braised pork rice are actually very common. The basic raw materials are pork with skin, onions and mushrooms. It is said that the authentic braised pork rice is cooked onions and stewed with diced meat. I am lazy and don't like frying onions with too much oil. I only use a small amount of oil to fry onions at a time. Instead, I use the oil in pork to cook with onions and mushrooms for a long time to make delicious braised pork with mushrooms. I can't eat onion because it has completely melted in braised pork soup and mixed with rice.
Since I found out that children love to eat braised pork rice, I have also started cooking braised pork rice at home. Although my method is not authentic, it is delicious, easy to learn and saves time and effort. It only takes more than 40 minutes to stew rich and juicy braised pork, which is fat but not greasy. The fat and skin melt in the mouth, and the lean meat is fresh and original, very, very fragrant. Cook a large pot at a time and stew more rice. Without it, there is not enough to eat. Let's see how Thomas did it and share the details.
Ingredients: pork plum blossom 600g (with skin), mushroom 10, onion 1 0, 3 eggs, a little rape, soy sauce, soy sauce, cooking wine, edible oil, salt, crystal sugar, star anise, ginger and steamed rice;
Detailed production process:
1, prepare a piece of plum blossom meat with skin, which is more fragrant and thinner than pork belly. This piece of meat is not much on pigs, it is fat and thin, and the meat is delicious. It is fresh and tender. Every time I buy meat, I buy plum blossom meat when I see it. If not, it's the same with a thinner pork belly.
2. Cut the plum blossom meat into small strips and cut it smaller, but don't cut the shredded pork;
3. Peel the onion and clean it;
4. Slice the onion first, then cut it into strips, and finally cut it into dices for use;
5. Heat the wok, put a little cooking oil, stir-fry a few slices of ginger, then add chopped onions, stir-fry and change color, and the onions will become fragrant and transparent;
6. Then put the cut meat strips into the pot, push the diced chives to one side of the pot, and use the other side to stir-fry the diced pork belly, stir-fry and change color;
7. Stir the chopped onion and diced meat evenly, and the mixture of meat and onion smells delicious;
8. Wash the shiitake mushrooms and remove their pedicels, and then cut them into diced shiitake mushrooms with a knife;
9. Put the diced mushrooms into the pot, stir-fry evenly together, and then stir-fry until the mushrooms are cut off;
10, put a proper amount of soy sauce, cooking wine, a little soy sauce, and then put three star anises in the pot;
1 1, stir-fry evenly, so that all foods are wrapped in heavy colors;
12, cover the lid, stew for more than 40 minutes, flip the lid halfway to make the ingredients taste evenly. This saucepan is a cast iron pan, which is relatively heavy. After covering the lid, simmer on low heat, and the steam in the pot will circulate, which won't consume too much water, so I don't need extra water. If I use an ordinary wok, I need to add enough boiling water to stew together.
13 I also boiled three eggs, cut them in half, put them in the pot halfway, and stewed them together for a while. Eggs don't taste very good, but children like them very much. After the braised pork is stewed, add rock sugar and stir-fry to melt, then turn off the heat. Remember not to collect the juice too dry, because the braised pork juice is used for bibimbap, which is especially fragrant!
Put it on a plate and serve it on the table, and then boil a few fresh rapeseed in boiling water, which will look much better together. With freshly baked rice, a bowl of rice and a spoonful of braised pork with mushrooms, it is salty and delicious, and it tastes very, very delicious! Even eating two bowls is not enough!
Fill the children's bowls with rice, then add mushrooms, braised pork, braised eggs and small rapeseed. Delicious and nutritious, and the children are delicious and happy. Being a mother is full of natural achievements!
▲ I didn't drain the water in the process of making this recipe, because the heavy cast iron pot I used, if I replace it with an ordinary wok, I must remember to add enough boiling water. When I say enough, I mean I don't want to live in the ingredients in the pot and stew them on a small fire. According to the size of the meat, I must stew it on a small fire for at least an hour.
▲ I use fresh mushrooms here. If you use dried mushrooms, the water soaked in mushrooms must be kept, and the braised pork in the pot is very fragrant;
▲ The pork used in the production can be selected by yourself, the fat and thin can be changed by yourself, and it can be cut into any size. If the child eats it, it is recommended to cut it smaller. One is easy to stew, and the other is convenient for children to eat. You can also chop the meat into meat foam for later use, which can also save time when stewing;
▲ When cooking braised pork, stew it for as long as possible, and be sure to stew it on low heat. My recipe uses a cast iron pan, which has a good heat gathering effect. This diced meat is not too big, and it is already soft after 40 minutes of stewing. If you use another pot, stew for at least 1 hour. Only by slow stewing with low fire can the fat and colloid of the meat be boiled out, so that the braised pork soup can be thick and tasty, the boiled fat will melt in the mouth, the lean meat will be soft and delicious, and the saturated fatty acids in the pork will also be greatly reduced. Braised pork is good for health.