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Laoganma, which tastes best?
Hot, crisp and oily peppers are the best. Spicy and crispy oil pepper, the main feature of this old godmother is spicy and crispy mouth, which contains onions and fermented beans. The taste is rich, the more chewy it is, the more fragrant it is, and it is loved and sought after by consumers. Laoganma always adheres to the traditional production technology and taste, selects high-quality raw materials such as pepper and lobster sauce, and presents a spicy and delicate unique flavor through a unique frying process. Laoganma's products have a high market share in China and are exported to many countries and regions, and are regarded as one of the representatives of Chinese cuisine. Laoganma's main raw materials are douchi, pepper, pepper, cumin and so on. This is made by a unique process and tastes spicy and delicious.