1. First draw the shape of the barbecue on the cardboard with a pencil, and then deepen the lines of the two pieces of barbecue on the cardboard with a black pen.

2. Then, draw the shape of a stove and a rectangular net under the barbecue.

3. Then, draw a burning fire and some firewood above the stove, which can be colored properly.

4. Finally, blacken the local position of the barbecue with a black pen to complete the charcoal barbecue.

Kaorou (China Barbecue) is a common dish in China with a unique flavor and a long history. The raw materials are pork, beef, vegetables and seafood. According to the Han Dynasty Portrait Collection, as early as the Han Dynasty, China had a complete barbecue and food preparation system? [ 1]? . It is worth mentioning that modern barbecue is not the same as slash-and-burn barbecue.