Zaoqiang Casserole House is a restaurant located in Zaoqiang County, Hengshui City, Hebei Province, which is famous for its unique casserole dishes. The proprietress of this restaurant is a very talented cook. She not only inherited the family craft, but also carefully cooked every dish. In this article, we will introduce the story of the proprietress of Zaoqiang casserole house and her casserole cooking process.
Inherit the family business
The proprietress of Zaoqiang Casserole House studied cooking with her parents since childhood. Her parents are famous local chefs, and their casserole dishes are very popular. The proprietress was very interested in cooking since she was a child. She often learns cooking skills with her parents. As time went on, her cooking skills became more and more exquisite, and her parents gradually passed on their family management skills to her.
Cook every dish with your heart
The casserole in Zaoqiang Casserole House is very distinctive, among which mutton casserole is the most popular. The proprietress is very careful when cooking. She thinks every dish should be perfect. She will personally choose the ingredients to ensure that the quality of each ingredient is the best. When making dishes, she will cook carefully to ensure that every dish tastes the best. She will also adjust the taste of dishes according to the needs and tastes of guests to ensure that every guest can enjoy the best food.
Casserole cooking process
To make mutton casserole, you need to prepare the following ingredients:
1. Mutton: 500g;
2. Potatoes: 2;
3. Carrots:1;
4. Green pepper:1;
5. Onion:1;
6. Ginger: Appropriate amount;
7. Garlic: appropriate amount;
8. Cooking wine: appropriate amount;
9. Salt: the right amount;
10. Soy sauce: appropriate amount;
1 1. Chicken essence: appropriate amount;
12. Water: appropriate amount.
The manufacturing steps are as follows:
1. Wash mutton, cut into small pieces, and blanch in boiling water to remove blood and impurities;
2. Cut potatoes, carrots and green peppers into small pieces, cut green onions, slice ginger and chop garlic;
3. Cool the oil in a hot pot, add onion, ginger and garlic and saute;
4. Add mutton and stir-fry until it changes color;
5. Add cooking wine, soy sauce, chicken essence and salt and stir well;
6. Add potatoes, carrots and green peppers and stir well;
7. Add an appropriate amount of water, boil it, and then stew for about 30 minutes until the mutton and vegetables are cooked;
8. Finally, add the right amount of pepper and coriander.