1, Xunyi Huazi Steamed Bread: Huazi Steamed Bread is also called Heart to Heart, a special snack in Xunyi. Huazi steamed buns originated from the ritual steamed buns in the Zhou Dynasty and were popular in Xunyi folk festivals, birthdays, weddings and funerals, building houses and other activities. Because it is handmade and has a strong flavor, it is deeply loved by the public.
2, Xunyi old tofu: Xunyi old tofu is rich in protein, low in fat, cholesterol-free, low in sodium and rich in phytoestrogens. Old tofu can be used to make all kinds of dishes, which are not only delicious, but also nutritious.
3, Xunyi Sanxian meatball soup: Xunyi Sanxian meatball soup has many ingredients, far more than three. Lowest? Sam sun? Meatballs, crispy skin and pork belly slices are indispensable, plus accessories such as yellow flowers, fungus, vegetables, vermicelli and coriander. Boil it in a special broth and then add a special sauce. This soup is thick and white. Take a sip, leaving a fragrance on your teeth and cheeks and a long aftertaste.
4, Xunyi Lehe: Lehe can be thick or thin with the thickness of the mesh, as thick as chopsticks, as thin as vermicelli, round and tough, continuous, cooked quickly, picked into the bowl, and the food is light and delicious. The usual ways of eating are cold, oily, fried, stewed and poured with soup, especially beef, mutton and tofu. , supplemented by coriander, chopped green onion and other condiments, delicious, hearty and memorable.
5. Marsh: Marsh is also called? Cat ears? Local snacks, Xunyi. Marsh's method is simple. After stirring the mixed wheat flour for 20 minutes, roll it into a cake with a thickness of 1 cm. Then cut into noodles about 1.5 cm wide, rub them into columns on the chopping board by hand, and then cut into small noodles for later use. Sprinkle a little dry flour on the chopping board and press it obliquely on the dough with your thumb, and the dough will be rolled up like a cat's ear, that is, mashed. Ma Shi has a variety of ways to eat, which can be served with meat, vegetables and condiments, or fried or stewed. It is delicious and full of flavor.
6. Xunyi Cai Xi: Xunyi Cai Xi is a home-cooked dish. In a bowl or a big dress, half soup and half dishes are equivalent to appetizing soup at a high-end banquet before eating or drinking. The dishes that Xunyi people like are full of atmosphere, bright colors, balanced collocation, light taste and fresh fragrance, which are suitable for all ages. The main ingredients are: Xunyi old dried bean curd, day lily, black fungus, carrot, fresh mushroom, green vegetables, local pork, potato vermicelli, gluten and special bone soup.