The day before yesterday afternoon, Teacher Li announced a decision that made the whole class "scream": Our class will hold a "Food Festival" event next Monday afternoon! At that time, the whole class cheered in unison: "Li

Long live the teacher! Long live the 'Food Festival'!" I was even more happy.

The table was almost smashed by me! Haha... Look at the other students: Jia Zechao shook his wristband and shouted, Liu Yifan was banging the table hard with his pencil case, and Li Xin was even more amazing.

The book was rolled into a trumpet shape, imitating the strange screams of the savages! On the way home after school, I thought: "I will prepare well and bring the most delicious dishes to my classmates to share!" When I got home, when I told the news

When I told my parents, they were worried: How to bring vegetables? What vegetables to bring? Raw or cooked?... However, we still formed a preliminary plan: plain assorted vegetables! To my surprise, today

At noon, my mother brought another dish: braised chicken with mushrooms, edamame and bamboo shoots! This is one of my favorite dishes that my grandma made for me.

In the afternoon, our class's "Food Festival" activity went on as scheduled! The head teacher, Teacher Li, first announced the rules and precautions, and then loudly announced: "The 'Food Festival' of Class 4 (3) begins now!" As soon as she finished speaking, I

As if loaded with springs, his hands flexibly waved his chopsticks and began to "sweep" like a whirlwind: first Li Xin's tenderloin skewers, then Jin Zhen's fried mutton skewers.

In just over ten seconds, there were five small wooden sticks in front of me! Then I tasted Gao Jianxuan’s shredded pork pancakes with Beijing sauce, Tang Yuchen’s spicy carp, and Jia Zechao’s tomato scrambled eggs and sweet and sour fish, but I still felt

Not good enough! I started to sell my "products" to other groups again╠╠Little Rooster Braised Mushrooms, Edamame Beans and Bamboo Shoots. In fact, I wanted to take this opportunity to taste the delicacies of other groups, hehe! Shi Mengran

Wang Bangyan’s fruit salad, Wang Bangyan’s tomato fish and Yang Wenjing’s sweet and sour pork ribs are all my “close friends”.

The other students were not to be outdone, and when they caught the delicious food, they put it into their mouths, and the sound of chewing came one after another! "Bah, bah..." Bowls, plates, and basins of food entered our little bellies. If we say

If the prime minister’s belly can hold a boat, then our belly can probably hold the entire earth! Especially this lively scene is full of temptation! Look! Even other class teachers were attracted! We got what we wanted, all over the place.

Taste the delicious food, everyone is full and full.

Although Teacher Li’s favorite dish is Yang Wenjing’s sweet and sour pork ribs, my dish was also rated as one of the “nine gold medal dishes in the class”. I am very happy and satisfied! And I hope there will be such an event next time!