Food culture has a long history, and there are unique snacks in various places. But it should be the delicacies of your hometown that make you linger and unforgettable!

Xi'an Roujiamo is one of the top ten famous snacks in China and a Shaanxi famous food. It is also the soul symbol of Shaanxi cuisine. It is a famous special food snack in Shaanxi, especially Xi'an Baiji Mo's "Preserved Roujiamo" and Baoji Xifu's Roujiamo.

Xiangzi Momo and Tongguan Roujiamo are the most famous.

Baoji Xifu's steamed buns with pork steamed buns put vinegar in the steamed steamed buns, which is different from other places that put some minced meat, coriander, green onions or chili peppers.

Moreover, the main raw materials of Qishan Pork Sauce are rump meat, salt, cooking wine, soy sauce, five-spice powder, minced ginger, chili powder, and Qishan Balsamic Vinegar.

There are soft lotus leaf cakes and home-steamed large steamed buns.

When I put the red oil into the steamed bun, it was red and dripping with oil, which was very mouth-watering.

Roujiamo was selected as one of Shaanxi Province's "Top Ten Famous Snacks in China" by the China Cuisine Association, and Xi'an Fanji's Roujiamo was rated as "China's Gold Medal Tourism Snack".

Mutton steamed buns, also known as mutton steamed buns, also known as "Yang Geng" in ancient times, are a delicious delicacy of Han nationality in Guanzhong.

It is cooked finely, with heavy ingredients and mellow flavor. The meat is rotten but not greasy, and the soup is thick. It is rich in nutrients, full of aroma, tempting the appetite, and has endless aftertaste after eating.

Shaanxi specialty snacks, tender and sweet, rich in jujube aroma, super simple to make. Instant pancakes are a very famous specialty snack in Shaanxi. The main ingredients are a combination of glutinous rice and dates. Shaanxi people generally make them in a big pot, with a soft and sweet taste. Jujubes

The aroma is strong and rich in layers.

Rolled dough evolved from cold noodles in the Tang Dynasty.

It has the characteristics of strong, soft, cool, sour and delicious. It is one of the representatives of Guanzhong Xifu snacks and one of the most representative snacks of Shaanxi.

Baoji tea cake is a traditional snack in Baoji City, Shaanxi Province. It is baked with flour and pork suet as the main ingredient.

Hanzhong Hot Rice Noodles is a delicacy that is made by steaming the dough made from ground rice, then mixing it with seasonings such as salt, pepper, vinegar, etc., and then garnishing it with seasonal vegetables.

Acorn jelly is a famous traditional snack produced in Yuanba area, Nanzheng County, Hanzhong, Shaanxi.

Fresh jelly is made from acorns, which are shelled, dried, soaked to remove astringency, and ground. It is ready to eat cold and delicious.

Shuipen mutton is mainly famous in the Weibei region, and the most famous one belongs to Pucheng County.

Followed by Weinan City, Chengcheng County, Sanyuan County, etc.

Shuipen mutton evolved from the "mutton mutton" in the Shang and Zhou dynasties.

In the Qin and Han Dynasties, it was called "mutton meat", and in the Tang and Song Dynasties, it was also called "mountain boiled sheep".

Maizipao is a specialty delicacy in Chengcheng County, Weinan City, Shaanxi Province, and now it has entered the restaurant dining table.

Chengcheng Maizipao has strict standards in terms of ingredients, production and eating combination, and it tastes delicious and delicious.