1. Wooden barrel rice is a delicious Han snack.

It was originally a very oriental cooking method introduced by the Wooden Bucket Rice Group, and gradually became popular.

Generally, other delicacies are added to the wooden barrel, which not only looks good, but also tastes very delicious. It has now become a widely used and accepted method of cooking staple food in China.

2. Wooden barrel rice embodies the pure wood aroma. Due to the continuous development of catering consumer demand, the wooden barrel rice group has experienced a continuous improvement and development process in the cooking methods.

3. For wooden barrel rice, use steaming or electric rice cooker method to make cooked rice. After steaming, just put it into a small wooden barrel (generally, it is easier to shape by steaming in a metal cup).

During the steaming process, natural spices, such as lotus leaves, can be added to increase the natural aroma.

4. Features: The rice steamed at high temperature is placed in a metal container and wrapped in a wooden barrel. It looks high-end, clean and hygienic without losing the natural taste.