1. Meat: mutton, beef, pork, bacon, sausage, pig enema, kidney, liver heart, liver tendon, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

2. meatballs: sweet and sour meatballs, shrimp meatballs, fish-flavored meatballs, chicken meatballs, pork meatballs, etc.

3. Vegetables: spinach, cabbage, pea seedlings, kelp, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, wax gourd, loofah, mung bean sprouts, tofu, string beans, cauliflower, Pleurotus ostreatus, Flammulina velutipes, day lily, etc.

Extended information:

Precautions:

1. Pay attention to opening the window for ventilation: eating hot pot, whether it is a charcoal pot or a gas pot, will consume a lot of oxygen in the house, and the hot fog is bound to diffuse throughout the house, so it is necessary to open the window for ventilation and maintain air circulation during the safety period.

2. Pay attention to preventing scalding and splashing: Pay attention to steaming when eating hot pot, and also pay attention to gently pinching and rinsing when drinking cups and wine, so as to avoid scalding pot bottom or soup, which may hurt your health.

3. Because hot pot is eaten immediately, some meat slices, fish fillets and vegetables are eaten immediately after being slightly scalded, so the dishes must be fresh. If you eat spoiled food, it is easy to get food poisoning.

4. Avoid scalding food: Although eating hot pot pays attention to being warm, you should be careful not to eat it too hot to avoid scalding the mouth, esophagus, gastric mucosa and other organs.

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