If you want to make chicken delicious for rice, there are only three methods: roasting, steaming, and stewing. But if you want to make a taste that suits you, you have to look at what the chicken is paired with.

The following three ways to eat chicken + rice will give you a change of taste and a new feeling every day.

1 chicken rice Ingredients: 1/4 Ma chicken, 1 piece of ginger, 2 chives, 1 tsp cooking wine, about 30 Sichuan peppercorns, 1 tbsp chili powder, appropriate amount of oil, a small amount of salt, a small amount of sugar, 1 balsamic vinegar

tablespoon, 2 tablespoons of light soy sauce, half a bowl of chicken soup, 2 garlic cloves, 20 peanuts, a small spoon of sesame seeds, a small spoon of sesame oil. Method: (Knock on the blackboard here!!!) 1. Wash the sesame chicken, add cold water, ginger slices,

Slice green onion and ten peppercorns. Bring to a boil, then reduce heat and simmer for five minutes, then turn off heat and simmer until cooked, about fifteen minutes. 2. Pinch the thickest part of the chicken leg with chopsticks. If clear juice can flow out, it means the chicken is cooked.

Take it out and soak it in ice water. 3. Wash the pot, add a little two tablespoons of oil and the remaining peppercorns. Saute over low heat until fragrant. Remove the peppercorns and scoop a small spoonful into a bowl with chili powder. Mix the chili powder evenly.

, continue to heat the remaining oil, turn off the heat when it smokes 4. Pour in the chili powder, mix quickly, then add minced garlic, light soy sauce, chicken broth, salt, sugar, and balsamic vinegar to make a sauce 5. Stir-fry until fragrant

Remove the peanuts and crush them into coarse particles. Saute the sesame seeds and set aside. 6. Take out the chicken and cut it into pieces and place it on a plate. Pour in the sauce, sprinkle with sesame seeds and chopped peanuts, and sprinkle with chopped green onion. Serve. 2 Spicy Chicken Rice Ingredients:

Chicken, salt, soy sauce, sugar, appropriate amount of dried chili, a handful of Sichuan peppercorns, 1 star anise, green onions, cooked sesame. Method: 1. Cut the dried chili into small pieces, preferably smaller, good-looking and delicious 2. Cut the chicken

Cut into small pieces, basically a little bigger than diced chicken, and fry in hot oil until golden brown. I think the oil is about 80% hot.

It is recommended not to fry too much at one time, otherwise the color will not be beautiful. 3. Leave an appropriate amount of oil in the pot, add star anise, pepper, green onion, dried chili in order, and stir-fry until fragrant 4. Add the chicken, add salt and a small amount of soy sauce

, appropriately more sugar.

Stir-fry for half a minute to 1 minute, add sesame seeds, stir-fry evenly, and remove from the pan.

3 Ingredients for curry chicken rice: 1 bowl of flavored rice, half a bowl of chicken, half a carrot, half a potato, 1/4 onion, a few slices of green pepper, a few florets of broccoli, an appropriate amount of salt, 1 section of green onion, and half a teaspoon of pepper

, 2 sections of dried chili pepper, 2 pieces of Haoshi Baimondo curry, 1 small piece of ginger, 2 cloves of garlic. Method: 1. Add some salt and pepper to the chicken and fry until fragrant. If you find it troublesome, you can blanch it directly and set aside.

2. All the side dishes are ready. Cut the carrots and potatoes into pieces of the same size, slice the onions and green peppers, and cut the broccoli into small florets. 3. Add oil to the pot and sauté the dried chili peppers, onions, ginger and garlic. 4. Add the chicken and stir-fry first.

Stir-fry, sprinkle half a teaspoon of white pepper, add potatoes, carrots, and onions and stir-fry for a while 5. Add an appropriate amount of water, about two-thirds of the ingredients, cover the pot and simmer for a while 6. About ten more

After a few minutes, the potatoes and carrots are soft, add the green pepper. 7. Mix the curry cubes with a little warm water and melt it, add it, stir-fry until the soup thickens. 8. Use a small bowl to hold a bowl of rice, invert it into the plate, and pour it over.

Stir-fried curry chicken, a simple, nutritious and delicious rice bowl is complete