Nanjing, as one of the famous historical and cultural cities in China, is not only rich in historical and cultural details, but also has many delicious snacks, which represent the unique flavor of Nanjing. In Nanjing, you can taste all kinds of delicious snacks, which makes people memorable.

1. Duck blood vermicelli soup

Duck blood vermicelli soup is a very famous snack in Nanjing, which is characterized by delicious food and rich nutrition. Duck blood vermicelli soup is made of duck blood, vermicelli and tofu. First, cut duck blood into thin slices and blanch it with boiling water to remove fishy smell; Then, soak the vermicelli in hot water for later use; Next, cut the duck into thin slices and marinate it with salt and cooking wine for a while; Finally, put all the ingredients into the pot, add a proper amount of clear soup, and eat after boiling.

2. Pot paste

Pot paste is a very popular traditional snack in Nanjing. Its skin is golden and crisp, and its stuffing is delicious. The materials for making pot stickers are flour, pork stuffing, leeks and so on. First, stir flour and water into dough and wake it for a while; Then, stir the pork stuffing and leek evenly, and add a proper amount of salt and cooking wine to taste; Next, roll the dough into thin slices, wrap the stuffing and fold it into a semicircle; Finally, heat the pot, add the right amount of oil, and fry the pot stickers in the pot until both sides are golden.

3. salted duck

salted duck is a very famous traditional snack in Nanjing, which is characterized by fresh and juicy duck meat and delicious taste. The materials for making salted duck are duck, salt, cooking wine and so on. First, after the ducks are slaughtered, they are blanched with boiling water to remove fishy smell; Then, put the duck into the pot, add a proper amount of salt and cooking wine, boil it, and then stew it with low fire for a while; Next, take the duck out to cool and cut it into blocks; Finally, soak the duck in salt water for a while and serve.

4. Confucius Temple Cake Group

Confucius Temple Cake Group is a very famous traditional cake in Nanjing, which is characterized by delicate taste, sweet but not greasy. The materials for making the Confucius Temple Cake Group are glutinous rice flour, bean paste stuffing, peanuts and so on. First, add appropriate amount of water to glutinous rice flour, stir evenly, and steam it for later use; Then, the bean paste stuffing and peanuts are mixed together as the stuffing of the cake dough; Next, roll the glutinous rice flour into thin slices, wrap it in stuffing and knead it into a circle; Finally, put the cake dough in boiling water and cook it, then take it out and let it cool.

Nanjing's specialty food snacks are rich and varied, and each snack has its own unique production technology and taste. Whether it's the delicious duck blood vermicelli soup, the crispy fried dumpling, or the fresh salted duck, it can make people linger. Tasting Nanjing specialty food snacks can not only satisfy the enjoyment of taste buds, but also feel the unique flavor and culture of Nanjing. Nanjing specialty food snacks make people taste the gluttony in the south of the Yangtze River, which makes people linger!