Suxiao red grapes, yellow dog pig head meat, Xinyuan mutton, Siyang fat chicken, wheel cake.

1. Suxiao red grape Suxiao red grape is the main raw material of Malingshan brand red wine, one of Jiangsu's famous wines (Malingshan brand red wine was awarded the Jiangsu Province Quality Product in 1980).

This variety was originally cultivated by farmers on the east embankment of the Beijing-Hangzhou Grand Canal in Suqian County, Jiangsu Province. In 1971 and 1972, it was identified by experts from the Beijing Botanical Garden of the Chinese Academy of Agricultural Sciences and the Zhengzhou Fruit Tree Institute and confirmed to be an ancient and excellent brewing variety in my country.

In 1974, the National Viticulture and Winemaking Cooperation Conference was officially held.

2. Yellow dog and pig head meat Yellow dog and pig head meat is a famous delicacy in Suqian City, Jiangsu Province. It is also called Suqian yellow dog and pig head meat and Qianlong old soup yellow dog and pig head meat. It was created by Huang De in the twelfth year of Qianlong's reign (1747) in the Qing Dynasty.

Yellow dog pig head meat is as famous as Yangzhou braised whole pig head meat, and both are representatives of the northern pork head meat cooking method.

The difference is that the pig head in Yangzhou is served in a shape, while the pork head in Suqian is cut into pieces and roasted, and the appearance is the same as braised pork.

3. Xinyuan Mutton Xinyuan Mutton is a famous special dish in Jiangsu. Xinyuan, the place name, is a town under the jurisdiction of Siyang, Jiangsu.

High quality and delicious, suitable for all seasons, with unique cooking techniques.

Xinyuan mutton starts from the sheep head, sheep mouth strips, sheep brain, sheep eyes, sheep blood, sheep ribs, mutton, sheep liver, sheep tripe, sheep heart, sheep lungs, sheep intestines, sheep legs, sheep balls, it can be said

It is eaten from beginning to end, and then cooked, stir-fried, stir-fried, stewed, and cold-boiled.

4. Siyang Fat Chicken. Fat chicken is one of the famous snacks in Siyang, Jiangsu Province. It is red and white, with a soft texture and a fragrant meat. It is not fat or greasy and tastes fresh and tender when eaten with it.

During weddings and funerals in farm families, fat chicken is often served as the "first course". When guests comment on the chef's skills, the preparation of fat chicken is used as the standard.

5. Wheel cake Wheel cake is one of the traditional snacks in Suqian, Jiangsu Province. The main raw materials are flour, white sugar, green and red silk, pig suet, rock sugar, etc. It is rich in Yanghe Town, Siyang County (formerly Taoyuan County).

Wheel cake is a fried food that needs to be eaten hot. It is golden in color and has a delicate taste.

Although wheel cakes are a delicacy, they contain a lot of sugar and fat. It is not recommended to be eaten as a staple food. It is normal to eat 1-2 pieces at a time.