Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is one of the traditional eating methods in China. It originated from Jialing River in Chongqing in the late Ming and early Qing Dynasties, and its main raw materials are tripe, pig yellow throat, duck intestines and cow blood.
20/kloc-In May of 0/6, "Chongqing Hotpot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing".
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Chongqing noodles are one of the four characteristics of Chongqing. Seasoning is the soul of Chongqing noodles, and a bowl of noodles is seasoned with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and the soup is fragrant.
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Second stop/Zhejiang
"As a Hangzhou native, what I recommend most are cat ears and Ding Sheng cakes, which are delicious in the old foundation of Hangzhou. A bowl of cat ears is not very comfortable in winter. Ding Sheng cake is soft and delicious, and it's hard to love it or not! "
Cat's ear is a traditional snack in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. This dish is actually noodles, so it is named because it looks like a cat's ear. The face flap is shaped like a cat's ear, small and exquisite, with diced ham like agate and diced chicken like amber. This soup is delicious.
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Hangzhou Ding Sheng cake is said to be a kind of cake specially made by people in the Southern Song Dynasty to encourage Han Jiajun to go out to war. Because it had the word "Ding Sheng" on it, it was later called "Ding Sheng Cake". This kind of cake is reddish, soft and fragrant, sweet and glutinous, and it is a delicious snack that can't be missed in Hangzhou. draw
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Third stop/Yunnan
"Steamed bait and crossing the bridge rice noodles, everyone will do it. Welcome to Yunnan to try! "
Steamed shredded pork bait is made of Qujing glutinous rice, then sprinkled with rapeseed oil, steamed in a steamer for two to three minutes, then put in a bowl, sprinkled with chopped green onion, topped with soy sauce and added with special fried sauce. A bowl of Qujing steamed bait silk is ready, and a bowl of big bone soup is added when eating, and a meal of bait silk is finished.
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The soup for crossing the bridge rice noodles is carefully boiled with bone, lean meat and old chicken for several hours, and then the boiled soup is put into a boiling porcelain bowl. In addition to rice noodles and boiled soup, there are many side dishes, such as chrysanthemum, bean sprouts, quail eggs, tenderloin, crispy whistle, ham, fish fillets and leeks. The combination of meat and vegetables is suitable for people from the south to the north to find their own tastes, so crossing the bridge rice noodles are also widely used all over the country. According to legend, the rice noodle crossing the bridge was accidentally invented by the wife of a scholar in Yunnan while delivering food to the scholar. Because every time my wife delivers a meal, she has to cross a small bridge, so the rice noodle crossing the bridge is named.
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The fourth stop/Guangxi
"Guangxi is naturally snail powder. It smells bad and tastes really sweet. You must try what you haven't eaten! You will love it! "
Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour, spicy and hemp. 20 18, "Liuzhou snail powder" won the national geographical indication trademark; In the same year, the hand-made skill of this powder was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region; In 2020, it was listed in the national intangible cultural heritage list.
The snail soup was boiled with soft glutinous and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, with a rich and moderate sour and spicy taste. Because of the peculiar and delicious snail soup, people can eat it for a while. It's mouth-watering to see its color before you taste it. Red is a layer of Chili oil floating on it, green is seasonal vegetables, and delicious snail soup permeates every vermicelli. Chili oil in snail powder is different from ordinary spicy, aggressive, tender and crisp, which makes people forget their own standards.
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