Most people think that jiaozi, wonton and other pasta are unique foods in China. In fact, there are jiaozi all over the world, with different shapes and names, but they are all the same!

Shish Barak in Lebanon jiaozi

Shish Barak jiaozi in Lebanon is made by mixing beef and pine nuts, soaking them in goat's milk and seasoning them with garlic, mint and coriander. They are usually made at home, and although they are very popular, there are few restaurants serving them in Lebanon.

Nepalese jiaozi with pepper

jiaozi is full of Middle Eastern flavor, and the seasoning is mixed with butter, pepper, yogurt, garlic and pepper, which has a unique flavor.

momo is the most representative snack in Nepal. They are usually steamed, but also fried or fried, and their shapes are half-moon or round. Because vegetarians gather in these areas, they usually fill with potatoes, excellent soybeans and cheese. The meat eater's momo contains beef. The authentic way to eat it is to eat it with hot and sour tomato sauce. The sauce is made of coriander, sesame, green pepper, ginger, garlic, fennel and vegetable oil, and its flavor is very unique.

jiaozi like Ukrainian dough

Varenyk means "cooked dough" in Ukrainian. Literally, it has aroused your endless imagination of jiaozi. Cooked jiaozi is full and crescent-shaped. The traditional practice is to choose potatoes as stuffing (some even choose fruit stuffing), spread butter, cover with fried onions, and add some yogurt and butter. In the cold winter in Ukraine, it is an indispensable food.

jiaozi, Poland

The dumpling skin in Poland is thin, thick and exquisite, which adds the most gorgeous touch to the whole picture of Polish cuisine. The method of making them is simple and easy to learn, that is, mixing flour with a small amount of potato powder in warm water, kneading them into dough, cutting them into dumpling skins with a glass mouth, then wrapping them with mashed potatoes and fried onions, and finally cooking them in a pot. Frying is another traditional practice, accompanied by fried onions and yogurt. In fact, the inside of the dumpling skin is "all-inclusive" and full of materials.

Italian cheese jiaozi

The fillings and shapes in jiaozi, Italy are quite different from those in China. Cheese, onion, egg yolk and meat are the main ingredients, and sometimes spinach and tomatoes are added.

When they wrap jiaozi, they will press the noodles into long strips, put a spoonful of stuffing, dip the edge of the noodles in water, press the same noodles together, then cut them one by one with a knife and cook them.

The square cheese jiaozi in this country has made many Chinese in Italy express their sincere dislike!

British cheese jiaozi

jiaozi in Britain is yellowish in color, and there are some minced meat and vegetables in the stuffing besides cheese.

Hungarian jiaozi Mashed Potato Jam jiaozi

Strictly speaking, the stuffing is jam, and even plums, apricots and ebony are pickled for stuffing. They used to wrap jiaozi's noodles with twice as much mashed potatoes, a lot of lard, eggs, sugar and salt, and sometimes wrapped in fried bread.

French jiaozi dipped in cream

Their jiaozi practice has been passed down from generation to generation. Traditionally, it is eaten at Christmas, but it can also be eaten on other major festivals. When jiaozi is ripe, it can be fried with onions and yellow oil, or dipped in sour cream.

Venezuelan rye rat jiaozi

theirs is unique in the world. They use local white fat rat meat, and then add jam and sugar. Dumpling skin is made of rye flour, cooked and mixed with honey juice, which can be sent to the mouth.

Japanese jiaozi with fish soup

Some people like to eat jiaozi fried with fish soup. This kind of jiaozi is often filled with seafood and ginger.

North Korea's half-moon-shaped jiaozi

takes beef as stuffing, and especially likes to add a lot of peppers to the beef stuffing. jiaozi is a half-moon-shaped station.

Vietnamese jiaozi

is stuffed with fish and boiled in water. Adding a lot of orange peel, pork and eggs to the stuffing, jiaozi, who was wrapped in the stuffing, was lying on his back, in contrast to jiaozi in North Korea.

Spanish sausage shortcake jiaozi

is often suitable to be enjoyed with some wine and beer; Although you can choose a variety of dough and cheese, you should still choose a light sausage for stuffing.

jiaozi cooked in Russian broth

jiaozi is cooked with broth prepared in advance. After cooking, it is put in a container, and it can be served with salad dressing according to personal taste. However, the Chinese people like to dip in traditional sour cream. There is also a kind of jiaozi soup, that is, you don't pour out the water after cooking jiaozi, but jiaozi and the soup are poured together in a container, which is regarded as the first course before dinner.

jiaozi baked in India

Common dumpling stuffing is beef mixed with pork, sometimes with carrots and onions, but there are few vegetables, usually just for seasoning. Jiaozi doesn't cook it, but bakes it.