Homemade organic milk-flavored snacks, so crispy that they fall into pieces.
1. Cranberry biscuits:
1. 10g milk powder/60g butter/25g sugar powder, 30g egg liquid, 5g low-gluten flour, soften butter at room temperature, add sugar and stir evenly ;
2. Add the egg liquid in three batches and mix evenly. Add it again after each part is absorbed, then sift in the low flour and stir until there is no dry flour dough
3. Pour in Chop the cranberries, wrap them in plastic wrap to adjust the shape, or use a cranberry cookie cutter to freeze for 1 hour to harden, take them out, cut into pieces, and bake in a preheated oven at 165 degrees for 20 minutes. It's so delicious, so crispy that it falls apart.
2. Milky cookies:
1. 20g milk powder/80g butter/35g powdered sugar, 30g whole egg liquid, 93g low-gluten flour, soften butter at room temperature, add sugar Mix the flour evenly and beat until white and puffy;
2. Pour in the egg liquid in three batches, stir evenly, then sift in the low-gluten flour and milk powder, and mix evenly using cutting and stirring techniques;
3. Install the piping nozzle and pour it into a piping bag. Pipe out the cookies, preheat the oven to 170 degrees and bake for 13 minutes.
3. Margaret biscuits:
1. 40g milk powder/80g butter/2 cooked egg yolks, 80g corn starch/dried cranberries, 80g low-gluten flour;< /p>
2. Put butter in a water-free and oil-free basin, add milk powder and beat until white and puffy. Strain the egg yolk through a sieve, then sift in low-gluten flour and cornstarch
3. Knead Form into a smooth dough, (you can add a little water) and refrigerate for an hour. Divide the dough evenly into small balls of about 10 grams and roll them into rounds. Use your thumbs to press out cracks. Add cranberries. Preheat the oven to 150 degrees and bake for 20 minutes.
4. Sesame walnut cake:
1. 70g walnut oil/20g milk powder/one egg yolk, 30g cooked walnuts/85g low flour/15g starch, 1.5g baking powder/30g sugar /Baking soda 1g;
2. Crush walnuts and set aside. Add egg yolk, oil, and sugar to a bowl and stir evenly. Pour all the powder into the egg yolk, stir to form, and add chopped walnuts;
3. Knead into small balls of even size, press them with your thumbs, sprinkle with black sesame seeds, and bake at 170 degrees for 18 minutes.
5. Baby Wangzai steamed buns:
1. 30g butter/15g powdered sugar/2 egg yolks, 90g corn starch/20g milk powder, 20g low-gluten flour;
2. Soften the butter at room temperature, add powdered sugar, stir evenly, pour in the egg liquid, and stir evenly. Add milk powder and stir evenly;
3. Sift in starch and flour and stir until flocculent. Knead the dough into a smooth dough, wrap it in plastic wrap and let it rest for 10 minutes. Roll it into thin strips, cut it into small pieces, and then roll it into a round shape of the same size. Preheat the oven to 150 degrees and bake for 20 minutes.
6. Milky finger biscuits:
1. 10g milk powder/2 eggs/30g sugar, lemon juice, 70g low-gluten flour;
2. Separate the egg-shaped egg yolks, add 15g sugar to the egg yolks, and stir evenly. Add 15g sugar and lemon juice to the egg whites and beat until sharp;
3. Take 3/1 of the egg whites, pour it into the egg yolk paste, and then pour it back Mix the egg whites evenly, sift in the flour and milk powder, stir until there are no grains, put it into a piping bag, squeeze it out into finger shapes, and bake at 170 degrees for 13 minutes.
Qi Fu 3 fully organic milk powder, organic milk source calcium, organic milk source protein powder, fine texture
Drink neinei, eat deliciously, and have a great body! Full of milky flavor