Suining is the economic and political center of central Sichuan and is known as "Little Chengdu". It is famous throughout Sichuan for its profound cultural heritage, charming spiritual landscape and developed agriculture, industry and commerce.

When you arrive in Suining, in addition to admiring the beautiful mountains and rivers, you can’t miss many of the local delicacies. Let me share with you which local delicacies you must try when in Suining.

1. Mustard spring rolls Mustard spring rolls are a famous snack in Suining. They are very regional and cannot be eaten in other places.

Mustard spring rolls have a unique taste. The smell of mustard is pungent, but it is extremely delicious. First-timers often burst into tears because they are not used to this spicy taste. Moreover, the way to eat it is different from others. No bowls, chopsticks, and plates are needed.

Grasp the entrance with your hands.

2. Wozi jelly Wozi jelly is a local snack that can be seen everywhere on the streets of Suining. Especially in summer, everyone likes to eat it.

Wozi jelly is mainly made by mixing various flours such as corn, sweet potato, and peas in proportions, putting them into a jar and cooking them, and then opening the nest. When eating, use thin slices to scrape layer by layer into a bowl, and add seasonings.

Soft and glutinous, with a delicious red oil flavor, you can’t help but have another bowl after finishing one bowl.

3. Hot and sour soup Hot and sour soup is a famous local snack in Suining and a famous dish. It is characterized by sour, spicy, salty, fresh and fragrant.

Cut the tofu, mushrooms, sea cucumbers and squid into thin strips respectively, and put them into the pot with the shredded cooked meat and cooked chicken. The aroma is so fragrant that people will never forget it.

For friends who have been drinking, a bowl of hot and sour soup can also relieve hangover.

4. Shehong beef Shehong beef is a local specialty of Shehong County, Suining City. It is famous throughout Suining for its beautiful appearance, fragrant aroma and popular food.

Shehong beef, which is refined through deep-fried, stir-fried, stir-fried, braised, roasted, stir-fried, steamed and pickled, is loved by consumers for its unique color, aroma and taste.

5. Chuanshan tofu skin Chuanshan tofu skin is a famous specialty of Chuanshan District in Suining. The finished tofu skin is shiny and shiny, with fine texture, soft, smooth and elastic.

It is divided into two types: five-spice flavor and spicy flavor. The five-spice flavor is golden in color and the ground sesame oil has a strong aroma. The spicy flavor is bright red in color, spicy and refreshing, and has a long aftertaste.

6. Pengxi Iron Cake Iron cake is a famous snack in Pengxi County, Suining. Because ancient irons are used as baking utensils, it is called iron cake.

Flatiron cake is made of rice as the main ingredient, supplemented by fresh pork, eggs, honeyed osmanthus, chives, bean sprouts, lard, etc.

The baked iron cake is crispy on the outside and tender on the inside, sweet and refreshing. It has the characteristics of crispy, fragrant, crispy and tender, and is deeply loved by people.

The above 6 kinds of Suining delicacies are all very delicious. Friends who come to Suining must not miss them and try them out.

Local food highlights local characteristics, and good food always makes people feel happy.

Of course, there are many delicacies in Suining, such as ginger cake, pagoda meat, fish and Shu beef, which are also very delicious. You are welcome to leave a message to add.