The four famous cakes in Shanxi are: Taigu cake, Wenxi boiled cake, Fenyang stone cake and Wenxi chopped green onion cake.

1. Taigu cake: sweet but not greasy, crisp but not broken, delicious and delicious. It is famous all over the country for its fragrance, crispness, softness and enjoys the reputation of "king of cakes". A typical representative of "Shanxi merchants' food culture".

2. Wenxi Cooking Cakes: In Shanxi, it has the reputation of the king of cakes and the reputation of Chinese cakes being out of production. In southern Shanxi, people call "frying" "cooking". The main raw materials are flour, honey, ground sesame oil, sugar and fine red sugar. Sweet after eating.

3. Fenyang Stone Cake: It is crispy, salty and fragrant, nutritious, easy to digest and storable, and it is deeply loved by people because of its unique manufacturing method. The taste is crisp, crisp, salty, fragrant and chewy.

4. Wenxi chopped green onion cake: it is yellow on the outside and fragrant in the inside, soft and oily, not greasy when eaten hot, and delicious when eaten cold. Crispy skin, yellow color and long aftertaste.