Maocai is a hot pot for one person. As a fast-food version of hot pot, the common practice in maocai is really "fast food". A pot of soup base, a pile of vegetables, a bowl of maocai, and a bowl of rice, both satisfy the craving and serve. However, as a professional maocai store, the requirements for the formula are higher. Today, I will introduce the most authentic maocai formula in Chengdu. Friends who love food and are good at hands-on can teach themselves to cook.

food

Appropriate hot pot noodles

Moderate beef

Auricularia auricula proper amount

A thousand layers of belly

Appropriate spice package

Methods/steps

1

Prepare the base material for frying: separate the spices and peppers and soak them in clear water for 20 minutes.

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2

Put salad oil and butter in the pot, add watercress, onion, ginger, fermented grains, beer, garlic and rock sugar and stir fry. When the watercress is dry, add spicy ingredients and stir-fry evenly over high fire. When the oil in the pot boils, simmer for about 30 minutes, then add the soaked spices and stir-fry for more than 30 minutes until the watercress in the pot feels crisp.

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three

Then make soup: break pig bones and ox bones, boil them with strong fire, blanch them to remove blood and drain them; Put pepper10g, cooking wine 200g, onion10g, ginger10g into another large pot, add water10000g, simmer for about 4 hours, and then remove the bones to make soup.

four

Use a small half pot of stock, scoop in the fried base and cook for 20 minutes on low heat.

five

Put the prepared dishes into the bottom of the cooking pot. Add uncooked kelp, beef, lotus root, ham sausage and fungus first, and then add hot pot powder, cauliflower, potato and tripe after 2 minutes.