orange peel has many uses
▼ Cleaning teeth
Orange peel has the effect of cleaning teeth!
orange peel can still do these things. I really regret that I lost it as garbage before!
after gargling, cut a piece of orange peel and apply it to your teeth, and rub it back and forth for five minutes.
If you persist for a period of time, your teeth will become whiter and whiter ~
▼ Remove stains
Use orange peel dipped in salt to wipe the oil stains on the utensils, which has a particularly good decontamination effect ~
▼ Remove the odor
Put the dried orange peel in an iron box and light it, which can quickly remove the odor in the toilet ~
I really regret that orange peel can still do this.
orange peel can still do these things. I really regret that I lost it as garbage before!
orange peel is a natural freshener, and its efficacy is comparable to that of a professional air freshener.
put it in the cupboard to deodorize and repel insects ~
put the orange peel in the microwave oven and heat it for 1 to 2 minutes, and the smell in the microwave oven will be gone.
Put the orange peel in the refrigerator, and its fragrance can eliminate the peculiar smell ~
▼ Hair care
Soak the orange peel in hot water, and use it to wash your hair, and your hair will be smooth and soft ~
▼ Moisturize your skin
Wash your face and bathe your body with orange peel water, which can moisturize your skin and prevent rough skin ~
▼ When used as fertilizer, orange peel can be removed.
When you want to drink, just take it out and soak it in boiling water ~
▼ Candied orange peel
Orange peel is ok ~
It's a pity that orange peel can still do this!
shred the orange peel and soak it in clean water for 2 days ~!
Take it out, dry it a little, and then marinate it with white sugar for half a month ~
It's a pity that orange peel can still do this!
It's a sweet and delicious dessert ~
▼ Flavoring agent
Put some orange peel on it when making green tea, scented tea, making cakes and steaming steamed bread ~
It's a pity that it was thrown away as garbage before!
add flavor and color ~
▼ orange peel jam
add water to the pot and start cooking orange meat
orange peel can still do these things. I really regret that it was thrown away as garbage before!
Add chopped orange peel to the water, cook together, add appropriate amount of sugar, and simmer until it becomes a paste ~
Decorative articles
▼ Small orange lamp
Cut the orange peel in half, leaving half of the orange peel with pedicels ~
I really regret that the orange peel can still do this!
Then pour in oil, soak the pedicel with oil ~
light it, then close it ~
Turn off the light. Isn't it lovely and beautiful ~
▼ Potted decoration
Do you feel that the decoration at home is too boring? You can do this ~
or find an empty bottle and insert some branches ~
Hang dried orange slices, isn't it beautiful?
▼ Pendants
When the orange peel is wet, it can be cut into various shapes ~
Hang it up and it will soon dry ~
Hanging it at home is not only beautiful, but also can be used as an air freshener ~
It's a pity that the orange peel can still do this!
It can be very literary without spending money ~
Healthy articles
▼ Cure cough and cold
Fresh orange peel is chopped and brewed with boiling water, and appropriate amount of sugar can be added, which has the effect of resolving phlegm and relieving cough ~
▼ Preventing carsickness
Take an orange or an orange with you when traveling by car, and you will be prepared ~
▼ Cure chilblain
▼ Treating scald
Brushing the affected area with mashed orange peel can cure scald.
▼ Relieve boredom, moisten throat and relieve bloating
Soak fresh orange peel in boiling water and add appropriate amount of sugar to make orange peel tea, which can regulate qi and relieve bloating, promote fluid production and moisten throat after drinking.
▼ hangover
3 grams of fresh orange peel, a little salt, decoction and drinking have a good hangover effect.
how to make orange peel delicious?
1. Sugar-stained orange peel
Material: 5 grams of orange peel, 25 grams of rock sugar, appropriate amount of sugar, half a bowl of clear water and a little salt.
Practice:
1. Peel the orange, put it in a larger container, pour in clear water, add a little salt to soak it until soft, then wash the orange peel and scrape off the white film inside.
2. Weigh the rock sugar and break it with the back of a knife; Shred the orange peel and chop it a few times.
3. Put half a bowl of water in the pot, add sugar to boil, then put the orange peel in the pot, cover it, and cook on low heat. You don't have to watch the pot, just flip it halfway.
4. Boil until the water is completely dried, turn off the fire, take it out and let it cool.
5. After cooling, put it into a clean fresh-keeping box, sprinkle some white sugar on it, cover it, and put it in the refrigerator for refrigeration.
tip: it is easier to remove the white film from the orange peel after it is washed with light salt water and soaked. I soaked it all night, and I can rub it off by hand, and I can scrape it bit by bit with a fruit knife.
second, pickled appetizing orange peel
materials: orange peel, vegetable oil, red pickled pepper, millet pepper, garlic seed, lobster sauce, salt and sugar.
Practice:
1. Soak the orange peel in boiling water twice to remove bitterness until the boiling water cools down, then wring out the water and put it in a clean container without raw water.
2. When the orange peel is soaked, you can do other work, wash all the ingredients, and then dry the water.
3. Chop red pickled peppers, millet peppers and garlic seeds, and then put them together in a large container for stirring orange peel.
4. Add lobster sauce, salt, sugar and oil. The ratio of salt to sugar is about 1: 1. Then stir evenly and let stand.
5. Cut the dried orange peel into thin strips, put it in a container and stir well. Leave it for about half an hour and stir it again.
6. Taste it. If it is sweet, add some salt; if it is salty, add some sugar; if it is dry, pour some oil. After all is done, put it in a glass bottle, seal it with a layer of plastic wrap and cover it tightly. It will taste better the next day.
Tip:
1. The orange peel should be the thick orange peel, so it will taste better and be more fragrant. But now it is mostly small orange peel, which can also be made.
2. Pour more oil, so that the orange peel can be pickled more tastefully. I made it myself, probably after mixing the orange peel, I could see a layer of oil on the bottom, which was almost the same as the layer we poured when cooking.
3. Friends who like sesame oil may wish to add some sesame oil to make it more fragrant.
Third, orange peel porridge
Material: 1g of japonica rice, 2g of orange peel, moderate brown sugar and sweet taste.
Practice:
1. Soak the japonica rice in clear water for 2 minutes in advance, boil the water in the pot, and add the japonica rice to boil.
2. Wash the orange with fruit and vegetable agent, peel off the orange peel, scrape off some inner membranes slightly, and cut into small pieces.
3. Add orange peel to the porridge and continue to stew with medium and small fire until the rice porridge is thick.
4. Add brown sugar when eating and mix well.
fourth, dried tangerine peel
material: orange peel.
Practice:
1. Wash the orange peel and dry it in the sun.
2. put it in a steamer, steam it thoroughly in a pan, and then dry it in the sun. Just repeat it twice like this. That is, it took three steaming and three drying.
3. Put the finished orange peel into a cookie jar, write down the date of collection, and store it for more than one year to become dried orange peel.