Because the climate in summer is relatively hot, many people don’t want to eat in summer. Today I will recommend to you a delicacy that I must eat in summer. It is appetizing, refreshing and especially delicious. This delicacy is lemon chicken.

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1. How to make lemon chicken feet at home. When making lemon chicken feet, we first go to the supermarket to select an appropriate amount of lemon chicken feet. First, remove the tips of the chicken feet we bought, and then use a knife to cut the chicken feet into three small pieces.

, because small pieces of chicken feet will be more flavorful and easy to eat, and then prepare millet, pepper, ginger, garlic and lemon slices for later use. What I need to remind everyone here is that we must remove the lemon seeds when cutting lemons.

Otherwise, the lemon chicken feet will be bitter. After these preparations are done, put the chicken feet in a pot of cold water, then pour cooking wine into the water, bring the water to a boil over high heat, then simmer for 5 minutes, turn off the heat and take it out.

cold water, put the chicken feet that have been soaked in cold water into a large bowl, then put the previously prepared garlic, pepper, coriander and lemon on top of the chicken feet, just put 4 to 5 slices of lemon, don’t put too much

, because too much lemon chicken feet will be particularly sour. Finally, add an appropriate amount of light soy sauce, sesame oil, vinegar, chicken essence, sugar, etc., mix well, wrap it in plastic wrap and put it in the refrigerator. After two hours, it will be ready.

It's ready to eat.

2. How many days can lemon chicken feet be stored?

The number of days that lemon chicken feet can be stored has a certain relationship with the storage time and room temperature. If it is summer, generally lemon chicken feet can only be stored for 3 to 4 hours, because the room temperature in summer is particularly high, and bacteria multiply more frequently.

It’s fast, so don’t make too many lemon chicken feet in the summer, and it’s best to finish them as soon as possible.

In spring and autumn weather, if the room temperature is between 10 and 20 degrees, lemon chicken feet can generally be stored for 8 to 10 hours. Because the temperature in spring and autumn is generally moderate, and bacteria reproduce slowly, lemon chicken feet cannot be stored for long periods of time.

It will take longer. In addition, in winter, lemon chicken feet can generally be stored for about 1 to 3 days, but the time should not be too long.