Poetry about dessert 1. Poetry about dessert

1. Nangezi (thank you for the chrysanthemum cake).

Song Dynasty: Wang Mai

At home, it is nine times, and it is new. Brothers climb mountains together. Hold the cup in your right hand, and hold the claw with a smile in your left hand.

The official is heavy and wants a big knife. Beauty drinks and reads Li Sao. I have a chrysanthemum cake because of the feeling of autumn.

2. Pink Butterfly (Ode to Zi Yuan)

Song Dynasty: Shi Hao

Jade pieces are so light that they are scattered all over the floor in an instant. Look at the fairy moth, and you will find some miraculous changes. Duh, it's like sowing a string of real pearls. Fire Fang Ran, the soup begins to boil, and the pan surface floats.

Song Lou winery, ask Aesop to call tonight. How can that beautiful woman be seen? Add more sugar, spell books and provide him with bowls. Langerman, it's convenient for me.

3. Talking in the Rain for Nine Days

Tang Dynasty: Feng Xue

If the cake is full of fruits, it will benefit from sadness, which is comparable to wind and rain. Single bed, cold seat, foreign dream,

Purple and yellow flowers are old in autumn. Wan Li and Le Shu are silent and have a long life for a hundred years.

Divers will be full of homesick tears and sent to the northeast of the Yangtze River.

4. "The moon is round (sing Mariko)"

Song Dynasty: Shi Hao

The sky is not arrogant, the clouds don't gather, and the snow flies far away. Beautiful hands, suddenly, the beads are on the plate.

Six street lamps, a small round bucket and a jade bowl are frequently contested. Fragrant floating blue musk deer, cold teeth and cheeks, pink face and red.

5. Partridge Sky (Mariko)

Song: Wang

Jade ladle and silver pot _ night tour. At the beginning of last month, the Wonder Tower was completed. Dissolved amber is slippery and pearls float on the surface.

Starting with incense, you will feel warm. Or the old love in Beijing. The kingfisher slowly put a cup on it. Although it was sweet, it didn't want to stay too long.

2. Poems describing cakes

A little heart goes with the day (Song Chen's "Xijiang Moon") (Who wrote snacks)

A little nostalgic (Song Zhuchen Bao Dingxian)

Food is not enough for people to eat (Song Shi Guan Shi, 76 poems)

Go back to sleep with your delicious food (don Bai Juyi's "My Songs")

It's delicious and can fill the intestines (Tang Juyi was a bachelor of Hanlin when he wrote Song Zhai). 》)

Good food makes no difference (Song Shaoyong, my book)

Or drink delicious food (Song Kong Zhong Ping's "Dai Xiaozi Sun Guang sends Weng Weng")

Good food is my meal (Song Shaoyong's Happy Song)

Drugs support gourmet sleep (Song Luyou's "Autumn Returning to Three Mountains to Enjoy the Cool Music")

Step on delicious food (Song Guoyin, sick eye)

Food is not equal to food (Song Liyun, "The more the assistant minister sings, the clearer he is, the more invincible he is, and the better he sings."

The Great Gourmet Chef's College (The Tour of Pteridophyte) (Hunger in Minqing County, not reported, people pick Pteridophyte as food)

So far, those who have delicious food and fresh clothes (Yin Fei Quan He Yun by Song Yuliang)

Su Dongpo:

"Shu people value celery buds, and miscellaneous pigeon meat is it." That is, celery fried turtle breast silk, later called Dongpo spring turtle.

For mutton soup, "Qin only cooks mutton soup, and there is bear wax in the dragon."

Pork ode: "Without water, firewood can't afford to smoke." . Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls. I'm too full to care. "

"No bamboo makes people vulgar, no meat makes people thin, good but not thin, stew pork with bamboo shoots".

Puffer, "There are three or two peach blossoms outside the bamboo, and the duck prophet in the spring river." Artemisia selengensis is covered with short reed buds, which is when the puffer fish wants to go up. "

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. "

"Hu Feng Lake has rattan vegetables, which seems to be the enemy's soup. “

Donuts: "When rubbing, the jade color is even, and the blue oil is fried to light yellow color." Sleeping at night in spring knows the weight, beauty and wrapped arms. "

"A cupcake is like chewing the moon. It's crispy inside."

"It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"When will there be a bright moon? Ask for wine from heaven. "

"I don't drink enough, and the taste is particularly long."

"I'm interested in wine, but I often hold an empty cup. “

"There are 300 lychees a day. You might as well be a Lingnan person when you grow up." Wait, a lot.

3. Poems describing snacks

Recommended:

Hu pancake

"Send Hu Bing and Yang Wanzhou" Tang Bai Juyi

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

I am looking forward to the arrival of Ambassador Yang. Does it look helpful?

Hepu moon cake

Stone, "away from and honest"

Weave it into a slap pig and use it to draw pictures. A cupcake is like chewing the moon. It's crispy and fleshy.

Hangzhou knows Hepu people and recites Dongpo poems. Fortunately, it is really wine, drunk for me.

Ring cake

Stone "Playing to the Neighbor"

The weaver rubbed the jade evenly and fried it in blue until it was light yellow and dark yellow.

Sleeping in the spring at night knows the weight, and the beauty of the plaque is wrapped around the arm.

"Crab Bag" Song Author: as high as the sun

Skillful hands can boast of being sharp and thin, and Gui Xiang divides people into crabs.

Holding hands is also worthwhile, that is, holding hands to plant grass.

4. What are the poems about "dessert"?

1, sweet-scented osmanthus stuffing is wrapped in walnuts, and glutinous rice is like pearl well water. -"Shangyuan Zhi Zhu Ci" Qing Dynasty: Fu Zeng

Interpretation: Sweet-scented osmanthus stuffing is wrapped in walnuts, and pearl-like rice is washed with well water.

2, I can see that Ma Jia is very good at losing powder, trying to sell Yuanxiao in the wind. -"Shangyuan Zhi Zhu Ci" Qing Dynasty: Fu Zeng

Interpretation: I heard that Ma Siyuan's glutinous rice balls are very good, and they sell Yuanxiao in the wind by trying the lights.

After the flowers are collected into honey, whoever works hard for them will be sweet. -"Bees" Tang Dynasty: Luo Yin

Interpretation: Bee, you have picked all the flowers and brewed nectar. Who do you work hard for and who do you want to benefit from?

4. I wish to part with the two butterflies inadvertently, and pay my heart and honey room-"Falling Flowers" Song Dynasty: Song Qi

Interpretation: attracted two beautiful butterflies and turned their love into sweet honey.

5, the residual flowers brew honey, and the drizzle swallows mud. -"Yangchun Quchunjing" Yuan Dynasty: Hu Youqi

Interpretation: Although the flower is broken, the bee turns it into honey.

6, the cloud collects rain and waves, and the water-cooled melon is sweet. -"Tianjingsha Summer" Yuan Dynasty: Bai Pu

Interpretation: The clouds stopped raining, the rain turned fine, and the water surface increased, adding waves. The tall buildings in the distance are taller than usual, the water makes people feel cooler than usual, and the melons seem sweeter than usual after the rain.

7. Cattle and sheep are scattered in the sunset, the weeds are fragrant and the cheese is sweet. -"Going to Beijing to Take the Exam" Yuan Dynasty: Sadula

Interpretation: Cattle and sheep are walking in the sunset, and the air is filled with the fragrance of weeds and the sweetness of cheese.

8. There are 300 lychees a day. I don't hesitate to be a Lingnan person. _ _ _ _ "Huizhou A Unique Skill" Song Dynasty: Su Shi

Interpretation: If I eat 300 lychees every day, I would like to be a Lingnan person forever.

9. Litchi red on both sides, in the misty rain. _ _ _ _ "Bodhisattva Man Zi Gui cries and breaks the tower moon" Song Dynasty: Li Shizhong

Interpretation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

10, the princess riding the world of mortals smiled, and no one knew it was litchi. _ _ _ _ "Three Poems of China Crossing the Qing Palace" Tang Dynasty: Du Mu

Interpretation: As soon as I got on it, the smoke billowed and the princess smiled. No one knows that fresh litchi has been sent from the south.

5. Are there any poems about desserts?

You can try to find it in these poems:

1, sweeter than spring tea, you must believe it, as crazy as a butterfly is unknown.

-"Chanting Snow"

2, chanting icing

Sweet and ice-filled midnight, brilliant and beautiful.

Leng Xiang's deep pursuit of Qiong Yao is as beautiful as an emerald feast.

You don't have to eat in the dark or raise your baby in a fish pond.

From the steaming depression of public begging, it is too clear to control the cold wind.

-"Begging for sugar cream from Zhao Zu" Song Deng Su

3. Ants' feet are not sticky. Sweet bees are drunk and flying quietly.

-"Peony in Yuan Gong Pavilion" Don Li Xianyong

Bitter gourd has bitter roots, but melon is sweet. -Buddha.

5, floating year after year, peace is a fairy.

Children are strong and idle, and they are at home and laughing.

Soft boiled fat white rice, fragrant brewed snow spring.

Sugarcane has a aftertaste and feelings are really mysterious.

-"Two Rhymes in the Hometown of Zhumeitan" Song Chen

6. Poems about sweets

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork": "Without water, firewood can't be smoked. Don't rush him when he is mature, he will become beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and play two bowls, so full that you are heartless. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork".

Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia argyi is covered with short reed buds, which is the time when puffer fish want to go. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. "

In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow." Sleeping at night in spring knows the weight, beauty and wrapped arms. "

In just 28 words, it outlines the characteristics of a uniform, bright and crisp ring cake and the image that looks like a beauty ring. "The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." ""occasionally, wine is interesting, and

"There are 300 lychees a day. You might as well be a Lingnan person when you grow up." Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou.

"Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association. There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu.

2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food. There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast".

"Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables.

"Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu. "The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry).

He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine."

In recent years, the sweet soup method has been circulating, which makes Wu Suan laugh at it. ""East gate to buy Bi bone, some orange sauce.

Steamed chicken is the most famous, and beautiful women are not fish and turtles. "Bo" means "pig" and "Bo Gu" means pork chop.

Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce) In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods.

"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, and you don't need to add half a baht of salt cheese. "

He summed up the choice of vegetables without seasoning. They taste fresh. "When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei.

As big as amaranth, as white as jade, as slippery as a spoon, full of fragrance. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid." Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present."

I have a simple method, I only give porridge to the gods. "Perch is fat and crisp, and (Michael Joe) cooked oil is a new cake.

Since ancient times, people have been light and rich, and they have all returned to their hometown. ""The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet ".

"Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as home. "

"When I am full, I will fry jasmine and chamomile. ""The mountains are warm and there is no plum, and the Qingjiang River is unique. " Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food.

"two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; The poem "Yellow Gate Flying Horse, Wan Li Dust-Free, Chef's Delicacies Constantly" is "Eight Treasures", green bamboo shoots greet the boat, and red fish enter in vain.

"Shu wine is invincible and the river fish is beautiful." "Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty.

"Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup". Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just.

In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook the spring breeze in early March while the shad." There are many other poems, such as Zhang's "Fisherman's Song", including the poem "Egrets fly in front of Cisai Mountain, and mandarin fish are fat in peach blossoms" by the poet of Song Dynasty.

7. What are the sentences describing sweets?

1, January from Tao Liyan, China is full of healthy food.

2. Some people say, "A woman has two stomachs, one for eating and the other for eating dessert." While worrying about getting fat, it is hard to resist the temptation of dessert.

3. Happiness is the taste of dessert; Every dessert has a story; Life is like dessert. How do you know which one suits you better unless you have tasted it?

I always take an apple with me. I eat when I am hungry, and I will eat normally at dinner. The key is to keep my exercise habit and not eat sweets indiscriminately.

5, seemingly greasy and cool, just to concentrate on floating; Jade is broken at the bottom of the plate, and snow is different from the mouth.

6. Life is not so sweet, but it is more touched and dull. Feel the dullness with your heart, and everything is as beautiful as cookies.

Life is like chocolate, you never know what you are going to get.

8. At the moment we got the dessert, the dessert we expected became bitter and sour.

9. Rose is my passion, candy is my taste, stars are my eyes and moonlight is my soul. I will give it to you together.

10, happiness is the right-hand man for dessert.

1 1. People have enough candy, but their stomachs are upset: this requires bitter medicine and severe advice.

12, sweet food must be poured with sour juice.

13, love is as eternal as a diamond, pure and flawless; Love is like the waves of the sea, magnificent; Pay sincerely for this life without regrets!

14, silky chocolate seems to flow down on a small cake, and the sweet gold, silver and pearl candy exudes charming fruit fragrance!

15, rose-shaped strawberries are very delicate.

8. Are there any poems about desserts?

You can try to find it in these poems: 1, sweeter than spring water, tea must be believed and as crazy as a butterfly.

-"Ode to Snow" 2. The frosting in the middle of the night is sweet and icy, which is natural. Leng Xiang's deep pursuit of Qiong Yao is as beautiful as an emerald feast.

You don't have to eat in the dark or raise your baby in a fish pond. From the steaming depression of public begging, it is too clear to control the cold wind.

-"Begging for sugar cream from Zhao Zu" Song Deng Su 3. Sticking ants' feet is not good. Sweet bees are drunk and flying quietly.

-"Yuan Gong Pavilion Peony" Don Li Xianyong 4. The root of bitter gourd is bitter, and the end of melon is sweet. -Tathagata Buddha 5. After years of floating, peace is a fairy. Children are strong and idle, and they are at home and laughing.

Soft boiled fat white rice, fragrant brewed snow spring. Sugarcane has a aftertaste and feelings are really mysterious.

-"Two Rhymes in the Hometown of Zhumeitan" Song Chen.

9. What are the sentences describing dessert?

1, full cream cake: rich in oil, deep and unforgettable in taste, soft and attractive to eat in the mouth, with its own unique flavor and unforgettable.

Rose is my passion, candy is my taste, stars are my eyes and moonlight is my soul. I'll give them to you.

3. The pink cake comes from the bright and fresh pink of nature, smeared on lovely flowers, and there are brilliant butterflies stopping gently. Not a fairy tale, but better than a fairy tale. The art of pleasing taste has been brought into full play.

4. Full chocolate cake: It is not the most dazzling and eye-catching, but there are always loyal fans who favor it. Attractive chocolate taste; Soft and sweet, the perfect all-chocolate cake can withstand all kinds of tastes. The curved chocolate pattern complements the name of the cake.

5. Life is not so sweet, but it is more touched and dull. Feel the dullness with your heart, and everything is as beautiful as cookies.

6. Mousse cake: Put a spoonful of mousse cake in your mouth, and the cold cream will suddenly become warm. The bottom of the cake with a light cheese smell is very attractive, and the soft cake is filled with sweet whipped cream, which is really delicious!

7. Happiness is the taste of dessert; Every dessert has a story; Life is like a dessert, unless you taste it, how do you know which one suits you better?

8. Bright and fresh pink from nature is smeared on lovely flowers, and the brilliant butterfly gently stops. Not a fairy tale, but better than a fairy tale. The art of pleasing taste has been brought into full play.

9. Sponge cake rolls are particularly soft and smooth, with a faint orange flavor, and have a happy taste in your mouth.

10, rich and smooth chocolate and cream, coupled with crispy ginger biscuits, has a rich and vivid taste. Paired with a cup of sweet and fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and refreshed immediately, leaving your lips and teeth fragrant.

1 1, silky chocolate seems to flow down on a small cake, and the sweet pearl candy with gold and silver exudes charming fruit fragrance! Rose-shaped strawberries are beautifully carved. Take a bite of the cream in the cake. "Wow!" It's blueberries that melt.

Life is like chocolate, you never know what you are going to get.

13, at the moment when we got the dessert, the dessert we expected became bitter and sour.

14, seemingly greasy and cool, but in fact, I want to float; The bottom of the plate is broken, and the snow on the mouth is different.

15, happiness is the right-hand man for dessert.