How to make fried taro

Main ingredients

Taro

550g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Four

An appropriate amount

Steps

1. Prepare taro.

2. Peel the taro, wash and slice it.

3. Put it in a bowl, add appropriate amount of salt, stir evenly and marinate for 20 minutes.

4. Prepare another bowl and put an appropriate amount of flour.

5. Add a little water and stir to form a paste.

6. Put the taro into the batter so that each piece of taro is coated with flour.

7. Heat the oil pan and fry the taro until cooked.