The anti-food waste law passed, what do you think of it?

The recent official passage of the anti-food waste law has drawn many people's attention to the issue of food waste. In today's era of abundant products, with the improvement of science and technology and the increase in crop yields, we have passed the era of not having enough to eat.

At present, the food problem can be said to have been solved on a large scale. Many of us don’t have to worry about food. With the further improvement of cooking technology, there are all kinds of delicious food for people to eat. Therefore, many people have downplayed the issue of food.

The concept of food, many people think that in the current era when there is no shortage of food, it doesn't matter even if you waste some. However, this idea is not understood by many people, especially the older generation who have suffered hardships, and they are sad about it.

The passage of the anti-food waste law also shows to a certain extent that many people still insist on cherishing the virtue of food in the current social environment.

It is true that many people nowadays are a little indifferent to the idea of ??cherishing food, especially some young people, because they have not experienced that era of not having enough to eat, so many people have developed the habit of being picky about food, whether at home or at school.

There is a waste of food in canteens. The eye-catching slogan on the wall "Cherish food, it is hard-won" turns a deaf ear. A large number of leftovers are dumped every day.

According to incomplete statistics, hundreds of thousands of tons of food are wasted in our country every year. Behind this astronomical figure reflects the behavior of how many people do not cherish food. Some people often show their extravagance and waste when ordering food for their own sake.

I am so generous, but I don’t know that this kind of behavior is trampling on the dignity of peasant workers. They are working hard to increase food production, but we who are unaware of the blessings are enjoying the benefits they bring.

Service, extravagance and waste, this behavior should be stopped.

Saving food is not just a slogan, it should be a clear action we can take. This time the anti-food waste law is the guarantee for saving food. We can regulate the behavior of all of us based on this law and actively promote the idea that food is not easy to come by.

Let everyone know that every grain of grain is hard work is not an empty talk, so that the action of saving food can be truly practiced.