Talk about eating in an elegant house, savoring the world, savoring the world, eating well today, eating well.

Ya She Tan Chi is a collection of Liang Shiqiu's essays. The first edition contains 64 articles, and the title of each article is a kind of food. The article is exquisite and full of leisure. They often make your mouth water when reading them. The concentrated display of Mr. Liang Shiqiu's culinary cultural talents in his life. "Chan, then pay attention to the quality of food, the most need to meet is the taste. Based on physiological needs, it can also develop into a taste close to art. "

The Taste of the World is a classic collection of food essays by Wang Zengqi, which covers four aspects: the five flavors of the world, eating meat and drinking tea, eating with literature and eating in all directions.

Whether talking about radishes, tofu, chestnuts, leeks, hand-grabbed meat and Yuanxiao in his hometown, all the foods he has eaten and never eaten are delicious. These are the portrayal of Wang Zengqi's spiritual realm of advocating calm nature. The article is moderate in length, simple and natural, and between the lines reveals the author's love for the most human feelings, nostalgia for the old happy life and deep attachment.

The Taste of the World is a collection of classic essays by Wang Zengqi about food and love. In his words, life is very interesting and interesting. In his pen, a simple tea and a meal, one person and one thing are full of interest. Mr. Wang Zengqi said that he likes to visit the vegetable market. Look at raw chickens, live ducks, fresh fish and vegetables, green cucumbers and red peppers. Living is a kind of enjoyment.