Cut potatoes into spikes and fry them in a pan. Add cumin, Chili noodles, soy sauce and pepper and stir fry. Spike potato is a kind of snack that young people like very much. Because of its spicy and delicious taste and high cost performance, it always stands out among many snacks. However, it is difficult to guarantee the hygiene and safety of snacks purchased from outside, and it is not safe for children to use at all, so we might as well choose to make them at home.
First of all, after we wash the potatoes we bought, we remove the skins, cut them into thick slices, and then make them into serrated vertical strips with special knives, wash the starch outside and soak them in water to prevent oxidation. There are many kinds of potatoes, and the delicious raw materials you want to make are very important. We'd better choose the common yellow potato, because this kind of potato has higher starch content, and the fried spike potato is tender outside. However, the starch content of other potatoes is low, and the taste of French fries is not good.
Secondly, we fry the sliced potato chips in a pan until they turn golden and discolored. If you don't want to use a lot of oil, you can also choose to pour a small amount of oil into the pan and then fry it slowly until it changes color. If you like to eat soft food, you can extend the frying time appropriately, otherwise you will shorten the frying time. The last step of seasoning is very important, because it is related to whether the prepared spike potatoes are delicious. In fact, the seasonings that can be used are common at home.
finally, we pour cumin, Chili powder, pepper powder and light soy sauce into the spike potato, stir all the ingredients together and stir-fry for a few times, and then sprinkle a handful of white sesame seeds on it to make this delicious food taste more fragrant. Such a spiced potato with good color and flavor is made, and even if the picky eater sees it, it will be full of appetite. If it is for younger children, we can put less or no Chili powder. The spike potatoes made by ourselves are very clean and hygienic, so there is no need to worry about the safety of food outside.