At home, breakfast usually only consists of porridge, and the more distinctive side dish is salted milk grains. Add a little white vinegar and salt to fresh milk and condense it into milk grains. One grain can eat a large bowl of white porridge.

If you eat out, there are many, many snacks at the breakfast stall (well, actually there are many snacks throughout the day...), I will just list a few. Some classmates from Fuzhou and Quanzhou also mentioned some of them. Without a picture, there is no true picture. Here is the picture above.

1. Pot side paste

A large iron pot, with fragrant bone soup boiling in the bottom of the pot. When the heat is up, pour it around the edge of the pot. The rice paste is of moderate thickness. After the rice paste is completely condensed and formed, shovel the paste piece by piece from the side of the pot into the soup base and continue cooking. When it comes out of the pot, sprinkle with fried dough sticks and chopped green onion, and add a little more marinade according to personal preference, and it’s done~

2. Braised noodles

Zhangzhou’s braised noodles also use alkaline noodles, but The taste is still somewhat different from Hubei's alkaline noodles. The authentic way to eat Zhangzhou alkaline noodles is to grab them with your hands (also known as hand-caught noodles) and wrap them directly in a five-spice roll or radish pancake. The taste is delicious! Of course, it is also very common to eat it in braised soup. The main thing is in the soup base. There are usually more than a dozen kinds of ingredients, usually mushrooms, eggs, meat, daylilies, dried shrimps, shredded bamboo shoots, pearl oysters, shredded squid...

3. Raw blanching< /p>

I’m not sure if this is an authentic local breakfast, but it’s available in every breakfast shop (I’ve always suspected it was passed down from Guangdong...). Ordinary blanching is some poultry offal, vegetables, egg intestines, meatballs, meat tendons, fungus, etc. There are two flavors to choose from: clear soup and sand tea. If you want to enjoy the most original taste, we recommend the clear soup. It is very delicious and delicious!

4. Shacha noodles

I continue to suspect that the taste is from Guangdong, but the taste is really good~ The Shacha sauce is the key point, pay attention to that noodle, that is Our unique noodles. The noodles are very thin, and the texture is completely different from thicker noodles, okay?

5. Bianshi

Okay, it’s wontons~ However, I always thought it was called Bianshi because the taste is different... I think the skin of Zhangzhou Bianshi is a highlight, really It's very thin and tough, and the flat food is cooked as soon as you hit the pot.

6. Tofu curd vermicelli

Zhangzhou’s tofu curds are either sweet or salty, and I prefer salty tofu curds. It seems that putting sweet potato starch in bean curd is something we only have here. Take a bite of bean curd vermicelli, and the softness of bean curd and the smoothness of vermicelli are mixed together, which is just right.

Well, that’s about it. I’m a picky eater, so I usually eat these things in the morning.

Of course, there are many other delicacies, such as oyster omelette (did you immediately think of the Taiwanese drama "Meet Love Around the Corner"), Cantonese rice rolls, salty porridge, fried rice noodles, vegetable cakes, fried rice noodles...