What are the famous specialties in Dengzhou, Nanyang, Henan?

Every place has its own special products, which shows such humanistic culture, regional customs and customs. Next, we will introduce this famous specialty of Dengzhou, Nanyang, Henan. What are the specialties worth recommending here? Come and have a look!

1. Dengzhou famous specialty in Nanyang, Henan Province: Dengzhou Xiaomoyou.

Small ground oil is a kind of edible condiment processed from sesame. It tastes very good when used to stir-fry and cook soup. What I want to introduce to you here is this small mill oil in Dengzhou, Henan Province, which is made of local high-quality sesame seeds. Its craft has a long history, exquisite skills, exquisite materials, high quality and bright color. This is a kind of seasoning that is always available at home. It also has the efficacy of clearing away heat and toxic materials. It is delicious and nutritious. Details ";

2. Dengzhou famous specialty in Nanyang, Henan Province: Dengzhou Hula Soup.

Chili soup is a very common food, which exists in many places, but its eating habits, tastes and regional differences make it taste different. Here is the special snack Hu spicy soup in Dengzhou, which is rich in ingredients, well-made, nutritious and delicious. Many people like eating it. It is produced and sold in local streets, and tourists here can't help but taste it themselves. Details ";

3. Dengzhou famous specialty in Nanyang, Henan Province: Dengzhou Wozi noodles.

This kind of Dengzhou Wozi noodles actually evolved from Regan Noodles in Wuhan. Rich in ingredients and exquisite in materials. It tastes delicious and the soup is delicious and nutritious. It is also a snack often sold on the streets of Dengzhou. The street vendors and loud peddlers everywhere in the local area are also a special scenery. Details ";

4. Famous specialty of Dengzhou, Nanyang, Henan Province: Yuanmiao Guanba vegetarian chicken.

Next, I want to introduce a special food in Dengzhou, that is vegetarian food. Locals call it "Yuanmiaoguan braised vegetarian chicken". It is mainly made of bean curd skin. After a series of operations such as boiling and oiling, its color is deep red, its shape is as small as a few pieces, and it is soft, tough, crispy and delicious. The second phase of tofu skin itself is rich in nutrition, and it can also treat some diseases of the body if eaten regularly. Details ";