Ningbo cuisine has always been very popular in China. The dishes here are called Yongbang cuisine, mainly seafood, and the cooking methods are mainly steamed or braised. Today, Xiaobian will list the top ten famous dishes in Ningbo and make a detailed introduction. Interested friends come and have a look.

the top ten famous dishes in Ningbo:

1, pickled cabbage and large yellow croaker

2, pot-cooked eel

3, steamed meat with lotus leaf powder

4, soft-shelled turtle with rock sugar

5, foie gras wrapped in net oil

6, whole chicken with fire heel

Detailed introduction: whole chicken with fire heel is fresh.

7. Color-baked whole yellow croaker

Detailed introduction: Color-baked whole yellow croaker is a famous dish in Zhejiang Province. It tastes sweet and sour, and it is very delicious. Ham, mushrooms, shrimps and other ingredients will be added to it, which is a delicious food with good color and flavor.

8. Small-square roast of seaweed

Detailed introduction: Small-square roast of seaweed is made of pork belly, which looks like braised pork, but it tastes completely different. Its taste will be more mellow and the meat will be crisp and rotten.

9. Crab soup

Detailed introduction: Crab soup is a representative dish of Yong Bang cuisine, which was particularly famous as early as the Southern Song Dynasty. This dish is made of mandarin fish, ham, mushrooms and chicken soup, with a particularly fresh taste and a thick soup.

1. Braised bamboo shoots with bad sauce

Detailed introduction: Braised bamboo shoots with bad sauce is a traditional famous dish, which is made by stir-frying fresh tender bamboo shoots. This kind of bamboo shoots will be very fragrant and delicious, and it is highly recommended to friends who like Ningbo cuisine.