It's easy to educate the clear water bean fish. First of all, we need to prepare a slightly smaller carp, because the carp is more delicate and has bigger thorns, so it is not easy to get stuck in the throat. We gut the carp, scrape off a little scales, and draw a number of flower knives on the left and right sides of the fish. Remember to let the flower knife cut the fish deeper, preferably by cutting. If fried in this way, it will be more delicious, and fish are also very oily. We boil a pot of oil, use absorbent paper to absorb the water on the surface of the fish, then hold the fish tail by hand and pour the hot oil on the fish to open it. Put less oil in the pot and add onions, ginger slices and garlic cloves. It should be noted here that garlic cloves must be put more. Stir-fry these ingredients, add three spoonfuls of Pixian bean paste and one spoonful of soybean sauce, stir-fry over medium heat, and then put the fried fish into the pot. Next, add the right amount of water, salt and soy sauce, and sprinkle with the right amount.
There are many aspects to be paid attention to in making civilized clear water watercress. When making civilized clear water watercress, we must pay attention to the heat, simmer slowly, and let the fragrance of watercress slowly penetrate into the fish. The fried fish locks in the water, and the whole fish will taste more tender. When stewing fish, you need to put some white wine to remove the fishy smell, otherwise the fish will be fishy and the spicy taste will not be covered. In addition, you need to add some ginger slices and cooking wine, which can also remove the fishy smell. In addition, ordinary water is added when stewing fish, so there is no need to boil the water, otherwise the fish will lose a lot of water, so the fish will not be fresh enough to eat.
Hua Kai Qingshui watercress is a very delicious dish. Friends you like can try it at home. The prepared carp is very spicy and smells like garlic. If you put some garlic pieces in the pot, it will taste better.
I would like to ask: What are the famous dishes in Japanese cuisine?