The stinky pork in Ya 'an, Sichuan is not stinky pork as its name suggests, but a kind of pork made by special technology. It is a unique food for Yajiang people in Sichuan.

First of all, rotten pork is a unique food for Zhaba people in Yajiang, Sichuan. Although it sounds like the word stinky pork has a great fear in people's hearts, this kind of thing, like stinky tofu, just smells bad, but it tastes really fragrant and tastes very good. The people in Zhaba, Yajiang, Sichuan, who have been handed down to this day have regarded rotten pork as their own unique custom, and every household basically needs to make such a food. At the same time, this rotten pork can only be eaten on some very important festivals. It can also reflect Zhaba people's love and traditional history of stinky pork.

secondly, the production process is very particular. Rotten pork stinks because of its special production technology. The production process of stinky pork is also very distinctive, which is not our common way of slaughtering pigs. Instead, the pig's neck is tied with a rope, and then the blood vessels in the pig are broken, but it is necessary to ensure that the pig's blood is in the pig's body and does not flow out. After these production sequences, the pig will be filled with some grains, and the pig's limbs will be tied together and hung on the beams of their homes. This is a natural way of air drying, and more firewood is usually burned indoors so that the smell of smoke can also float to the pork. In particular, the taste of rotten pork will change with the air-drying time, and the longer the air-drying time, the better the taste will be. Therefore, decades of rotten pork can be seen in Zhaba people's homes, which has become a very distinctive food.

stinky pork has become a custom of Zhaba people and has a unique national style, which can be said to be one of Zhaba people? Beautiful scenery? .