Why are triangular cakes more popular among Chongqing citizens than fried dough sticks?

Do you think the triangle cake is delicious?

The delicious triangular cake is one of the three classic traditional delicacies in Chongqing. It is a classic traditional breakfast for Chongqing people. The triangular cake with soy milk is nutritious and healthy.

Triangular cake is an upgraded version of bubble cake. It uses rice as the main ingredient and is fried and baked in a professional pan. The triangle cake is named after its right-angled triangle shape. It tastes better when freshly baked!

It is the representative of childhood food memories for countless Chongqing people!

Triangular cake is a delicacy widely spread in Sichuan and Chongqing.

It is not only crispy, fragrant and fragrant, but also has a fried smell. It was once the best-selling street snack in the 80s and 90s.

The method is very simple. Soak the rice and grind it into a paste. Pour it into an oiled iron triangular vessel, then cover it with a lid. After a few minutes of baking, the rice will turn yellow on both sides.

There are many classic childhood delicacies in Chongqing, and this strange triangular cake is one of the favorite snacks of Chengdu people.

Rice cake, a special delicacy developed with everyone, will always be a classic snack!

What breakfast do you remember being craving when you were a kid?

What makes me greedy is the rice cake at the entrance of the alley in the morning, smelling this longing for life!

At that time, it was irreplaceable and delicious!

The triangular cake is not only sweet, but also has a very good taste.

This specialty snack has a strong sweetness and a slightly sour taste.

Triangular cakes have no other additives and are particularly suitable for both the elderly and children.

Especially for children after school, eating one will not only fill their stomachs, but also ensure environmental hygiene.

Why has the triangular cake, which carries the childhood memories of thousands of Chengdu people, become the most popular traditional delicacy in Chongqing?

In the past, traces of triangular cakes could be seen whether in the streets or in Tikan alleys.

After school, after get off work, or while studying or working, I would always buy one.

That is the memory of the times and the missed taste. It is because of reminiscence that this special snack becomes a tradition.