2. Accessories: 80g of sugar and 20g of peanuts.
3. Mix glutinous rice flour, sticky rice flour and sugar.
4. Add water and mix thoroughly.
5. Wash the leaves of Alpinia officinarum.
6. Spread the leaves of Alpinia officinarum on the bottom of the steamer, shape them with an inverted plate for a while, and take out the plate.
7. Pour in the rice paste.
8. Sprinkle peanuts on the surface.
9. Cut off the extra leaves.
10. Boil the water in the steamer, put the steamer in the steamer, steam for 40 minutes, and then take it out.