Chinese cuisine is one of the most distinctive food cultures in the world, among which home cooking is a household name and deeply loved by people. However, due to busy work and life, many people can't cook in person, and it is difficult to guarantee the authentic taste in the restaurant outside. Therefore, the home cooking of China Food Network came into being, so that you can easily make authentic Chinese food at home.

operating steps

1. Spicy incense pot

Spicy incense pot is a special dish in Sichuan, which is spicy and fragrant and deeply loved by people.

prepare ingredients: beef, mutton, chicken, bean skin, tofu, potatoes, lotus root slices, fungus, coriander, pepper, dried pepper, ginger and garlic, cooking wine, soy sauce, soy sauce, salt and sugar.

cut beef, mutton and chicken into small pieces, put them in a bowl, and add cooking wine, soy sauce, salt and sugar for 21 minutes.

cut the bean skin, tofu, potatoes, lotus root slices and fungus into small pieces for later use.

cut pepper, dried pepper, ginger and garlic into powder for later use.

heat the pan, add a little oil, stir-fry the marinated meat until it changes color, and take it out for later use.

stir-fry Zanthoxylum bungeanum, dried capsicum, ginger and garlic in a pot, add bean skin, tofu, potatoes, lotus root slices and auricularia, and stir-fry.

put the stir-fried meat into the pot and continue stir-frying.

add appropriate amount of water, add salt, sugar and cooking wine to taste after boiling.

cook until the ingredients are soft and rotten, add coriander and take out.

2. Braised pork

Braised pork is one of the traditional famous dishes in China, which is fat but not greasy and tastes delicious.

prepare ingredients: pork belly, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, crystal sugar, star anise, cinnamon, pepper and salt.

cut pork belly into 3cm square pieces, blanch in boiling water, remove and soak in cold water.

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