Hand-made baby colorful vegetable noodles
The colorful noodles sold in supermarkets can always attract babies to wait and see. Indeed, everyone has a love for beauty, even if the food is bright and colorful, even if it is simple but elegant, it will be particularly favored by children without exception.
hand-made baby colorful vegetable noodles mixed with vegetable juices of various colors completely change the single color of the noodle products, and are fresh, natural, green and healthy. They perfectly combine the nutrition of vegetables with traditional pasta, meet the daily intake of vitamins and fiber, and enjoy them both visually and nutritionally, making the baby feel happier and of course more fond of eating.
Hand-made baby colorful vegetable noodles
Hand-made baby colorful vegetable noodles:
Ingredients: 75g of flour, 1/4 purple cabbage, 1 carrot, 1 handful of spinach and 45g of clean water
Practice:
1. Peel carrots, wash them, cut them into small pieces, put them into a wall-breaking machine, and add 15g of water.
2. Wash the purple cabbage, cut it into small pieces, put it into a wall-breaking machine, add 15 grams of clear water, whip it into purple cabbage juice, and filter the residue with a strainer;
3. Wash the spinach, cut it into sections, put it into a wall-breaking machine, add 15g of clean water, whip it into spinach juice, and filter the residue with a sieve;
4. Divide the flour into three parts, 25g each, and put them into three pots respectively. Take 12g each of the three vegetable juices and put them into three pots respectively.
5. Stir the vegetable juice and flour into a flocculent shape with chopsticks, knead it into a smooth dough by hand, cover it with plastic wrap and relax for 15 minutes;
6. Roll the loosened dough into dough pieces, evenly spread a layer of flour on it, fold it, cut it into required noodles with different widths and fineness, and then pick it up and shake it.
Hand-made baby's colorful vegetable noodles
Of course, there are not many families who use handmade noodles now. After all, it also requires manual strength and skill. Noodles made directly with a noodle machine are easy and powerful. In addition, not every family has a baking scale, so it is not necessary to measure it accurately. You can add a little water when kneading dough, as long as the dough is relatively hard.