Rice dumplings are made with indica rice flour.

Rice dumplings refer to steamed rice cakes, also called fried rice cakes and rice flour cakes. It is a special snack in the south of the Yangtze River, a famous snack in Jiangxi, and a famous snack in Jiujiang. Originated from Pengze County, Jiujiang City, Jiangxi Province.

Steam the indica rice until it is halfway cooked, grind it into fine powder, add an appropriate amount of water and mix it into dough, then mix the meat filling with fresh vegetables to make a filling, wrap it in it and steam it in a pot. edible. There are two types: round and half-moon. The half-moon shaped steamed rice cake looks like a big dumpling, so it is also called dumpling cake or crescent cake.

Extended information:

Development history

Although steamed rice cake is a specialty of Pengze, it has also been widely promoted in surrounding areas and has become a favorite daily food of local people. And festival foods are not limited to Pengze people who can cook and like to eat them. The word "steam" in "steamed rice cake" tells us how it is different from dumplings: it can only be steamed. It can also be fried after steaming, which also has a unique flavor.

Steamed rice cakes are actually a combination of southerners’ rice and vegetable fast food. The production process is completely different from making dumplings. Generally, when making dumplings, a larger soup bowl or small dish basin can hold the filling, and then a small piece of dough is wrapped around it.

In the area centered on Pengze County and Hukou County, many people regard steamed rice cakes as a breakfast staple food like steamed buns. This is obvious in breakfast restaurants, and in other places across the country. Less than. During holidays, steamed rice cakes will become a holiday food like dumplings for northerners.

Baidu Encyclopedia-Rice Dumplings