As the saying goes, "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing roast duck, Suzhou dried bean curd, etc. But I have a soft spot for kung pao chicken.

kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter smiled and said, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because when he was a child, the chef often cooked kung pao chicken for him.

After listening to the waiter's introduction, I got a deeper understanding of kung pao chicken. When I smelled it with my nose, I couldn't help salivating. I looked at it: there was a flower in front of this bright diced chicken. It's like some rubies embedded in diced chicken.

I put a piece in my mouth, only to feel that the tip of my tongue is slightly numb. When I chew it gently, it's tender, crisp and delicious, like chicken but not chicken, like meat and not meat, and it's wonderful. After eating it, I left a lingering fragrance in my mouth.

Looking at this empty plate, I licked my mouth and said with a smile, "The taste of kung pao chicken really deserves its reputation."